Modern Prairie on Instagram: "What’s Cooking Wednesday? 🧈✨ Today we’re baking up something big, fluffy, and straight from the heart of the kitchen — Cathead Biscuits. Why “cathead”? Because they’re about the size of a cat’s head — no tiny, delicate biscuits here! Just soft, buttery, pillowy goodness perfect for breakfast, brunch, or any cozy gathering. Here’s how we make ours: 🧺 Cathead Biscuits — Makes 8-9 large biscuits 4 cups self-rising flour (White Lily or King Arthur work beautifully) 2 tsp kosher salt 3-4 tbsp shortening or lard (room temp) 1 ¾ cups buttermilk (or as needed) ¼ cup melted unsalted butter (for brushing) Instructions: 1️⃣ Preheat oven to 450°F. Grease an 8-inch cake pan or cast-iron skillet. 2️⃣ Sift flour & salt into a bowl. Make a well in the center and w
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