Bread

13 Pins

3mo

Linda Licata

two loaves of bread sitting on top of a cooling rack

Soft Sourdough Sandwich Bread

an older woman is smiling next to a loaf of bread

We Made Julia Child’s French Bread Recipe. Here’s What Happened.

tortillas are arranged on a wooden table

Sourdough Discard Tortillas Recipe | Healthy & Tasty

the steps in how to make sourdough starter

Make a Sourdough Starter

This Sourdough Starter Recipe is just about as simple as it gets. Just water, flour, and a bit of time are all you need to get your sourdough starter going. In about a week you will have a starter of your own!

The Everyday Farmhouse

Bread

Easy Beginner Sourdough Bread

Beginner Sourdough Bread

several loaves of bread sitting on top of a towel

Mamaw’s Homemade Bread - My Everyday Ordinary Life

Mamaw’s Homemade Bread

a loaf of bread sitting on top of a wooden cutting board

Keto Rustic Bread - LowCarb Abode

Keto Rustic Bread

Soft Sourdough Sandwich Bread

a loaf of bread sitting on top of a piece of wax paper

Cinnamon Raisin Artisan Bread - Harvest & Nourish

a loaf of bread sitting on top of a table

Simple Crusty Bread Recipe

NYT Cooking: We thought we’d landed upon the simplest yeast bread recipe in 2007, when Mark Bittman wrote about the no-knead approach of Jim Lahey, owner of Sullivan Street Bakery. It quickly became (and remains) one of our most popular recipes because it made bakery-quality bread a real possibility for home cooks. But then we heard about Jeff Hertzberg, a physician from Minneapolis, who devised a streamlin...

bread rolls lined up in trays on a table

Brat-we-are-in-Wisconsin-Buns

a baked dish in a pan on a counter top with the crust removed from it

No-Knead Bread Recipe

NYT Cooking: Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time. You will need 24 hours to create the bread, but much of this is unattended waiting, a slow fermentation of the dough that results in a perfect l...