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Chicken Feet Recipe - Tiffy Cooks
TIFFY COOKS | Posting Daily Authentic & Easy Asian Recipes
52K views · 1.7K reactions | Life hack | Pratical life hacks #lifetips #lifehacks #viral #Amazing #fyp #everyoneactive #viralvideoシ | By Aminata page | Who invented these life hacks are truly genius. One, if the faucet is too tight to unscrew, loop a rope around the pipe and pass it through a nail to easily unscrew the faucet. Two, don't throw away the lid of the wet wipes box. Decorate it and stick it on your phone case to store small items. It can also serve as a phone stand while watching TV. You can also stick the lid on an outlet to keep it dust proof and waterproof preventing children from touching the power source. Third, grains like rice are prone to bugs, just store them with some chili peppers and the bugs will disappear. Four, bread tends to mold easily. Placing a stalk of celery in the bag will keep the bread fresh for a week. Five, do you know how to store potatoes to prevent sprouting, add water, white vinegar and baking soda to a bowl, mix well and pour into a spray bottle. Spray the mixture on the potatoes, let them dry and store them in a cardboard box. They will last for 100 days without spoiling. Six, sweet potatoes can easily rot if not stored Mix water, white vinegar and baking soda in a bowl, spray it on the surface of the sweet potatoes, let them dry and store them in a cardboard box. They can be kept for an entire winter. 7, after washing green onions, cut them into small pieces and put them in a plastic bottle then freeze them in the refrigerator. This way, they can last for a year and are very convenient to use. Eight, use a playing card to slide through the gaps of the mosquito coil to separate the two coils. Nine, after boiling water, dip spoon in it, brush some cooking oil on it and then place an egg in the spoon to get a large round fried egg. Ten, if an egg shell falls into the egg mixture, you can easily remove it by dipping your finger in some clean water. Have you learned these practical life hacks?
1.3M views · 33K reactions | You have to try this! | You have to try this!! | By Corey B | You can do with that? What in the I'm calling the health department was that? Did he just use his whole fingers? Okay he says this tastes just like Reese's. But it's healthier and you can make it at home. And it oh. Oh dear God. Welcome back to I'd show all my pieces for Reese's. All of them. Jeffrey Dama was a killer and this is a tortilla. Alright? Healthy tortilla. I don't listen. I'm on a health journey. So you can hop on board or you can choo choo the heck out of here. You can use whatever kind of tortilla you want. I'm not telling you what's right. But it's not healthy if it's white. I'm just saying. If it's a white tortilla that's between you and your digestive system. Throw that tortilla down. Just don't let it hit the ground. Please take out the cream cheese, alright? From pasture-raised cows, okay? Oh yeah, you can't see this stuff because it's pasteurized. I can't see it. Why? Cuz it's pasteurized. I'll be here all day. Two ounces of cream cheese. Zero added sugar. That's good. Heck yeah. If your cream cheese has added sugar, you might as well eat a booger, dude. That's that's all I gotta say. Say what you want. Say what you want about me. Hey, you want to make sure it's all white, okay? All white. Like a basketball team with a losing record, alright? Now you want to add your peanut butter, okay? I got this stuff called cream nut. It says cream nut but it's chunky. I ain't never had chunky cream nut before. What is this? Is it? Cream cheese. What? Welcome back to the B Boys Bakery. Hey, you got, you're wearing sleeveless shirt too? Should we give them a gun show? Don't trip. Add some chocolate chips, alright? How much is too much? No, none. That's not a good congratulations. You got that correct? Yes. Wait, wait, no, it's not a taco. It's a taco. No, it's a It's a roll up. You want to roll it up? How do you want to brush on some butter, alright? From a grass-fed cow. If the cow ain't fed grass, up. Make sure you cut it up like this, okay? Like it's a Reese's sushi. And now you want to add these little bad boys to your air fryer. Throw them all in there. Now air fry them at 400 degrees for 6 minutes. Three, two, one. Ooh. When you hear that thing ding? It's time to sing. Look at them little thing. Look at the okay here's the deal. It's a Reese's cheesecake pinwheel. That's what that is. Oh look at that. Does it taste like a Reese's cheesesteak or a cheese steak? We're about to find out. One, two, Yo. If you if you if you want to munch I got a hunch baby. Listen. Yo if you got 10 minutes to spare. Beware. These are dangerous. That's the mm. That's This is a little dessert that won't hurt, okay? Damn. That's delicious.
4.2M views · 136K reactions | I adapted this recipe from a recipe shared by Eric Kim at NYT cooking. The original recipe included sugar (which I removed because I wanted a savoury version) and I put in that you need to brush your biscuits with a beaten egg to get that crispy crust. Ingredients: 3/4 cup/170 grams cold unsalted butter 3⅓ cups/425 grams all-purpose flour, plus more for rolling 1 tablespoon baking powder 2½ teaspoons kosher salt (such as Diamond Crystal) or 1¾ teaspoons fine sea salt. 1¼ cups/300 ml cold buttermilk 1 egg (for brushing on top before placing them into the oven) Top with sea salt before baking (optional) Bake at 375F for 35 mins. #biscuits#scones#cheesebiscuits#baking#feedfeed#recipeshare#fyp#foryou#viralrecipe | Noor - Recipe Creator
157K views · 18K reactions | Jerk pork is a street food that’s popular across Jamaica and it’s always been a favourite for @chefdwightsmith.🇯🇲✨ For him, thyme, allspice and Scotch bonnet pepper are the perfect combination with the tender, juicy meat. While the dish is traditionally grilled, you can roast it in the oven and still keep a lot of the flavour. He likes to serve it with hot pepper sauce, rice and peas and festival. Head to the link in @cbclife’s bio for the full recipe and preparation instructions. Produced in association with CBC Creator Network. 📸: Owais Rafique Marketing Inc. (@owaisrafiqueagency) #JerkPork #JerkRecipe #JamaicanFood #JamaicanCuisine | CBC Life
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43K views · 6.8K reactions | RICE & GUNGO PEAS 🇯🇲 Growing up Jamaican, rice & gungo peas was reserved for Christmas and special occasions because back in the day the peas weren’t as plentiful as kidney beans and therefore were more expensive. Nowadays, I’ll usually take gungo rice over regular rice & peas if given the choice, but especially for Christmas! Here’s what you need*: - 2 cups jasmine rice (or long-grain rice of choice) - 2 cups or 1 can cooked gungo peas (pigeon peas) - 1 tbsp coconut oil - 2 garlic cloves, minced - 1/2 tsp pimento seeds, crushed - 2 cups coconut milk - 1 cup water - 1 tsp salt (or to taste) - 2 tsp all-purpose seasoning - 2 thyme sprigs - 2 scallion - 1 scotch bonnet pepper - 2 tbsp butter Note: For jasmine, basmati, or parboiled rice, I use a ratio of 1.5 cups of liquid for 1 cup of rice. Other types of rice may require a 2 to 1 ratio. *adjust measurements for the number of people you need to feed The full recipe with instructions is in my Island Soul Holiday e-cookbook with notes on how to prepare it on the stovetop or in the oven. . . #riceandpeas #riceandgungopeas #gungopeasandrice #pigeonpeas #jamaicanfood #christmasdinner #holidayrecipes #islandsoulholiday #typhaniecooks | Typhanie Stewart
396K views · 5.8K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | Lady showing us how to make German pancakes. What's the difference between a German and American? A German pancake can feed 9 people. Look at this. Look look. She blended up. Why is she boring it in a baked German pancake? Why is it different? Look. What? Look how big that is. That's a dang Tempur-Pedic pillow worth of pancake. Oh we gotta try this. First thing you do is preheat your oven. Four twenty-five. Four twenty-five. Now you need five tablespoons of butter. Just a brick of butter. Brick of butter. Now you put this in the oven. And wait for the butter to melt. While your butter's melting add six eggs to a Oh poor baby chickens. Now you need one whole cup of milk. Use whatever milk you want to use. This is real milk. Regular degular from a cow's utters. Okay. Pour it in. One whole cup. Now you need one cup of flour. One cup of flour. Whatever flour you want to use. Today we're going with keto flour. Keto flour. What the heck is keto flour? I don't know. We just have so much flour in here. Does this work as all purpose flour? Uh we're going to find out. One to one ratio. Keto flower. Well, like he no flour. Now, get you a splash of vanilla. Real vanilla. Don't get the artificial one because that comes from a beaver's butt. I thought the real one came from a beaver's butt. No, the real, that's, it comes from a vanilla bean. Oh, right, right. You can smell a different smell. I don't know. I don't know what beaver's butt smells like. You should smell more beaver's butts. Just a pinch of salt. Do you want to tell them what kind of salt we're using? I feel like you do. This is Celtic salt. It's good for you. It's got all the minerals. Yeah, but it's got heavy metals. Yeah but rock on dude. Blend it. Okay, once your butter's melted, pour in your mixture. Pour it in there. Put it straight flat. Go ahead. Oh that's going to be so good. Okay now throw this back in your oven for like 25 to 29 minutes. Okay. It's very specific. That is very specific. That's what she's. That's what who said? Lady said. The lady. The lady. She's talking about the lady. Smells so good. Oh. Oh my god. What is that? That thing's the dang size of Germany. Look at that thing. It's so big. Oh wait. Are you supposed to eat this with syrup? Is that? I think. Yeah right. I mean it's a pancake right? Right. Oh my goodness. It's sizzling. Look at it. Look. Does your family need to stay the night? Cuz they can use this as a mattress. The German pancake. Is this something you should do or was it a mistake? We're going to find out. One. Two. Two. Three. Oh my God. That is delicious. This is a easy breakfast. You can feed the entire village with this 30 minutes to make. That is so good. Yeah. I need the fork. It's hot.