Smoked Queso
1hr · 1 serving Smoked Queso • Ingredients: • ● ½ lb of Velveeta cheese • ● ½ lb of white American cheese • ● ½ lb of pepper jack cheese • ● ½ lb of cheddar cheese • ● ½ cup of milk • ● 16 oz tomatoes with green chilis • ● ¼ cup diced red onion • ● ¼ cup diced jalapenos • ● 1 Tbsp salt • ● 1 Tbsp pepper • ● 1 cup of cooked chorizo • Directions: • 1. Assemble all ingredients into a disposable aluminum pan. • 2. Place the pan on the smoker at 250 degrees. • 3. After 30 minutes, begin to mix all the ingredients together and smoke for another 30 • minutes. • 4. Remove and serve with fresh tortilla chips. Enjoy!
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