Fried Chicken Street Corn Tacos with Jalapeño Lime Ranch
Crispy, Crunchy, and Full of Flavor! 🌮🍗 This fried chicken street corn taco is a fiesta of bold flavors, topped with tangy Jalapeño Lime Ranch. Perfect for taco night! 😋🔥 #FriedChickenTacos #StreetCornMagic #JalapenoLimeRanch #TacoFiesta #CrispyGoodness #FlavorExplosion #SpicyAndSavory #TacoNightDoneRight #MexicanEats #FiestaInEveryBite
1.8M views · 8.8K reactions | Big Mac Tacos Recipe Ingredients: - 1 lb ground beef (80% lean, 20% fat) - 8-10 mini tacos - 10 slices cheddar cheese - 1 cup chopped lettuce - 1 cup pickles - Salt to taste Big Mac Sauce: - 1 cup mayonnaise - 3 tablespoons ketchup - 1 tablespoon Dijon mustard - 2 tablespoons diced yellow onion - Salt to taste - 1 tablespoon chopped relish - 1 tablespoon white vinegar - 1 tablespoon garlic powder - 1 teaspoon black pepper - 1 teaspoon smoked paprika Instructions: Prepare the Big Mac Sauce: In a bowl, combine the mayonnaise, ketchup, Dijon mustard, diced yellow onion, salt, chopped relish, white vinegar, garlic powder, black pepper, and smoked paprika. Mix the ingredients together until well combined. Refrigerate the sauce for at least 30 minutes to allow the flavors to meld. Step 2: Prepare the Ground Beef Heat a skillet over high heat and add a small amount of oil. Place 2-3 tablespoons of ground beef in the center of each tortilla. Gently press down the ground beef onto the tortillas to create an even layer. Sprinkle a pinch of salt on top of the ground beef. Place the meat side down in the hot skillet and immediately lower the heat to medium-low .Cook for 4-5 minutes or until the ground beef is cooked through. If your skillet is large enough, cook two tacos at a time. Flip the tacos and cook the other side until crispy and golden. Assemble the Tacos Top each taco with a slice of cheddar cheese, chopped lettuce, and pickles. Drizzle the Big Mac Sauce over the top of each taco. Serve and Enjoy Serve the Big Mac Tacos immediately and enjoy! #taco #bigmac #smashtacos #mcdonalds #recipe | Im’s foodstory | Facebook
10K views · 8K reactions | WHO’S DOWN FOR THESE EGGROLLS?!🤤🤩🥳 • ☝️ We have LIMITED outdoor seating & accepting 🥡 TAKEOUT, 💻ONLINE, & 📞PHONE ORDERS!!! DETAILS as follows... • ❗️⏰ NEW HOURS❗️ Mon - CLOSED Tues-Thurs 11am-9pm Fri 11am-10pm Sat 10am-10pm Sun 9am-9pm • 🚚 DELIVERY & 💻 ONLINE ORDER AVAILABLE!!!! @POSTMATES @UBEREATS @GRUBHUB (Local Delivery) @YELP (Online Order) 📞(562)302-0304 • #mexicanfood #tacos #downeyca #losangeles #picorivera | Senor Birria
18K reactions · 1.7K shares | Budget Bangers Episode 4 are these Pizza Flavoured Baked Tacos 😮💨 A quick tomato beef mince stuffed into mini wraps, topped with pepperoni and gooey mozzarella cheese for a banging budget dinner 😋. Cost per portion is approx 2 pound per portion based on @tescofood prices ‼️PS - for more easy low cal recipes grab my new cookbook ‘Low-Cal Kitchen Bangers’ linked in my bio 🖇️ Ingredients (serves 4 - 2 tacos each): 1 tsp garlic puree (75g for £0.99) 1 red onion diced (£0.11) 1 red pepper diced (£0.59) 500g lean beef steak mince 5% fat (£3.79 for 500g)
1 can (400g) diced tomatoes (£0.47 for 400g) 1 tsp dried oregano (£1.00 for 14g) 1 tsp dried basil (£1.00 for 18g) Salt and pepper to taste 8 mini tortilla wraps (£1.30 for 8 wraps) 4 tsp tomato puree (£1.20 for 142g)
80g shredded mozzarella cheese ( £2.75 for 250g) 12 pepperoni slices (36 slices for £1.05) 5g parsley chopped (30g for £0.52) 💕Start by frying off the garlic puree, red onion and red pepper for 2 minutes until slightly softened. 💕Next, add in the beef mince until completely cooked through. 💕Preheat the oven to 180 degrees celsius. 💕Once the beef is cooked through, add the diced tomatoes along with the oregano, basil and season to taste with the salt and pepper. 💕Add the wraps to a greased baking tray. Fill with the beef mix. NOTE - if you like more of a crispy wrap, you can pan fry for 30 seconds prior to stuffing them. 💕Top each wrap with ½ tsp of the tomato puree along with two slices each of the pepperoni. 💕Add the mozzarella equally between all wraps, before baking for 10 minutes in the oven. 💕Remove and finish with the fresh parsley. Calories for two tacos: 495 | Protein: 39.5g | Fat: 20g | Carbs: 29g • • ____________ #budget #tacos #pizza #lowcaloriemeals #highprotein #easyrecipes #weightlossfood #caloriedeficitmeals | Alex Hughes | Fitness & Food
Fried Chicken Street Corn Tacos with Bacon and Jalapeno Lime Ranch
Divas Can Cook
Street Corn Steak Tacos
ReadySetEat