My Fave Birria Tacos
Prepare to tantalize your taste buds with my all-time Fave Birria Tacos recipe! Picture tender, shredded beef, oozing with cheese, and crisped to perfection—these are hands down the best homemade tacos you'll ever sink your teeth into. We're talking braising a rich birria de rez, crafting a flavorsome consomé, and frying up tacos with luscious Oaxacan cheese. Get ready for taco perfection! Make-ahead, Gluten-free, Dairy-free + Vegan option. | how to make birria tacos | homemade birria tacos
Homemade Enchilada Sauce Recipe | Gimme Some Oven
This homemade red enchilada sauce recipe is easy to make in just 20 minutes, and full of the most delicious Southwestern and Mexican chili flavors. Perfect to use in enchiladas, soups, nachos, tacos and more! (Vegatarian / Vegan / Gluten-Free) | gimmesomeoven.com
Red Chicken Enchilada Recipe - Isabel Eats {Easy Mexican Recipe}
Isabel Eats {Easy Mexican Recipes}
Chile Rellenos Casserole with Hatch Green Chiles
6 fresh poblano/pasilla chile peppers or fresh Anaheim chile peppers 3 cups shredded pepper jack cheese 1 cup crumbled Cotija or queso fresco cheese 6 eggs lightly beaten 1/2 cup milk 2/3 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon cayenne pepper
If you love cilantro and lime . . . Cilantro Lime Chicken Tacos (crockpot style) - 1 lb. boneless skinless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet of taco seasoning, 1 teas. dried onions, 1/2 cup of water. Put all ingredients into crock-pot. Cook on low all day, or set crock-pot to high and cook for four(ish) hours. Shred, stir well. Spoon into soft taco tortillas. Top with cheese, sour cream, salsa, and tomatoes.