Chocolate Mousse Cake Filling
10min · 8 servings 1 cup or 8 oz. good quality dark chocolate chips (180g) 1/2 cup warm water (120ml) 1/2 cup unsweetened cocoa powder (40g) 2 cups heavy cream or heavy whipping cream, cold (465ml) 1/4 cup powdered sugar (30g) 2 tsp vanilla extract (8mL) pinch of fine salt (less than 1/8 tsp) Get the recipe here: https://chelsweets.com/chocolate-mousse-cake-filling/
Wishing I had a slice of this biscoff cheesecake today 💛
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