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Healthy Instant Pot Weight Watchers Vegetable Soup Recipe
Go to homepressurecooking.com and whip up this Low-Point Instant Pot Vegetable Soup, perfect for Weight Watchers and as a healthy meal option! This recipe is packed with fresh vegetables and is low in points, ideal for management. Discover the full recipe at our blog now! Leave your favorite weight watchers recipes below. #Vegetarian #WWRecipes #InstantPot #HealthyFood #VegetableSoupRecipe #WeightWatchersRecipes
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Quick Egyptian Bessara Dip Hack. A naturally vegan split fava bean dip
15min · 4 servings A delicious herby plant-based split fava bean dip from Egypt. Good for the gut and immune boosting 🇬🇧 Quick Egyptian Bessara Dip Hack. A naturally vegan split fava bean dip Voor 🇳🇱 zie reacties Nutritional value: 34.7 g dietary fiber, 47.2 g protein, 600 g veggies Prep: 15 min Serves: 4 Ingredients: • 500 g canned fava beans, drained and if you want shell them for a brighter green color • 30 g of each (stems and all): fresh cilantro and parsley • 4 g (2 tbsp) fresh dill • 1 tsp of each: dried mint, coriander powder, black pepper and cumin powder • ½ tsp salt • 2-3 garlic cloves (depends on your taste) • ½ tsp cayenne pepper • 3 tbsp olive oil • 1 ice cube Shallot-Infused Oil and Fried Shallots • 3 tbsp/45 ml neutral oil. I used olive oil •
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WHITE BEAN FETA DIP!
5min · 8 servings What ingredients you need to make white bean feta dip: • White beans – this is the main ingredient besides the feta cheese. I love how it adds fiber and protein to the dish but these beans are not too strong in flavor. • Garlic clove – I’d probably put 3 in here if it was up to me but I also love garlic. • Feta cheese – salty crumbly feta cheese! We love buying an authentic brand at the store for this and using some of the water from the feta cheese container for the salt. • Extra virgin olive oil – look for higher quality olive oil whenever you can • Lemon juice + fresh parsley How to make this dip in 5 minutes: • Add the beans, cheese, water, oil and lemon juice to a food processor and blend until creamy (but with some chunks) • Spread across a plate or add
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JALAPEÑO HUMMUS
40min · 2 servings JALAPEÑO HUMMUS 💚 RECIPE • 1 garlic bulb • extra virgin olive oil 3 jalapeños (or green chillis if you can’t find them) • 400g can chickpeas, drained & rinsed • 15g fresh coriander • 1 heaped tbsp tahini • 1/2 tsp cumin • juice 1/2 lemon • salt & freshly ground black pepper • to serve: extra sliced jalapeños & coriander Preheat the oven to 180°c (fan assisted)/390°f/gas 6. Chop the top from the bulb of garlic and drizzle with a little olive oil. Wrap in foil and place on a baking tray. Roast for 35-40 minutes, or until the garlic is soft enough to squeeze. Meanwhile, use tongs to burn your jalapeños over the flame of a gas stove, until the skin has blackened evenly all over. If you don’t have a gas stove, you can roast them alongside the garlic until charr
Georgie Eats
The BEST Hummus Recipe! | Gimme Some Oven
This homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! Plus it's ready to go in just 5 minutes. Serve it a dip, spread, or whatever sounds good! | gimmesomeoven.com #hummus #dip #healthy #glutenfree #vegan #vegetarian #appetizer #snack
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