Pen Patat
Pen Patat is a traditional Haitian sweet potato pudding baked until set and fragrant with warm spices. This lush, custardy dessert blends coconut, evaporated, and condensed milks with banana, raisins, vanilla, rum, and lime zest for deep tropical flavor and a caramelized edge.
Daraba
Daraba is a hearty Central African okra and peanut stew with beef and dried fish, simmered with tomatoes, onions, garlic, and spinach, then served over rice. Rich, silky, and mildly spicy, it balances savory depth with the trademark okra-thickened texture.
Midway Atoll Coconut Grits
Creamy, island-inspired stone-ground grits simmered in coconut milk and finished with toasted coconut, macadamias, juicy pineapple, and bright lime zest. A tropical, dairy-free twist on a cozy breakfast bowl with a fragrant hint of vanilla and a touch of brown sugar.
Check out our Collection
Discover culinary treasures in every bite.
Zhejiang Spring Noodles is a light and flavorful dish that combines fresh vegetables and homemade wheat noodles with a fragrant soy sauce and sesame oil dressing. This dish is a perfect balance of taste and nutrition for a satisfying meal.
Zhejiang Spring Noodles
Carioca Serenade is a flavorful Brazilian-inspired meal featuring chicken, rice, and black beans, spiced with cumin and paprika, and infused with the zest of lime and a kick of hot sauce.
Carioca Serenade
Grah Äorba, a comforting and hearty bean soup from the Balkans, combines beans with smoked ham and vegetables for a robust, smoky flavor.
Grah Äorba
Knoblauchkruste is a flavorful garlic crust perfect for adding a savory crunch to meats, combining garlic, breadcrumbs, and fresh herbs for a delightful topping.
Knoblauchkruste
Mzuni Pie is a savory dish reminiscent of the African cornmeal pie, featuring a rich combination of chicken, spinach, tomatoes, and melted cheddar cheese. It's a wholesome meal that's perfect for any time of the day.
Mzuni Pie
Vincentian Seed Crunch is a flavorful and nutritious snack combining a variety of seeds with coconut and honey for a sweet and crunchy treat.
Vincentian Seed Crunch
Nasi Rasa Bali is a vibrant and aromatic Balinese dish featuring tender chicken cooked with coconut, shallots, and a medley of spices served alongside fragrant rice.
Nasi Rasa Bali
A delightful creamy dessert with the floral essence of heather, perfectly sweetened with honey and garnished with almonds.
Highland Heather Pudding
Kuban Smoked Khinkali is a flavorful twist on the traditional Georgian dumpling, featuring a tantalizing filling of smoked beef spiced with coriander, cumin, and black pepper. Encased in a soft dough, these delightful parcels are boiled to perfection, revealing a juicy burst of savory taste with every bite.
Kuban Smoked Khinkali
Khorkhog Mer is a traditional Mongolian dish where mutton is cooked with vegetables and spices, using hot stones for a unique cooking method. The result is a tender and flavorful stew, perfect for warming dinner gatherings.
Khorkhog Mer
Ratatouille Ăle-de-France is a classic French vegetable stew showcasing fresh, seasonal produce, perfect as a main dish or a hearty side.
Ratatouille Ăle-de-France
Sahawiq (zhug) is a bright, spicy Yemeni herb-and-chile condiment pulsed with cilantro, parsley, mint, garlic, warm spices, lemon, and a touch of olive oil. Itâs zesty, fresh, and fieryâperfect as a dip, spread, or drizzle for grilled meats, eggs, breads, and roasted vegetables.
Sahawiq
Zhejiang Spring Noodles is a light and flavorful dish that combines fresh vegetables and homemade wheat noodles with a fragrant soy sauce and sesame oil dressing. This dish is a perfect balance of taste and nutrition for a satisfying meal.
Zhejiang Spring Noodles
Grah Äorba, a comforting and hearty bean soup from the Balkans, combines beans with smoked ham and vegetables for a robust, smoky flavor.
Grah Äorba
Mzuni Pie is a savory dish reminiscent of the African cornmeal pie, featuring a rich combination of chicken, spinach, tomatoes, and melted cheddar cheese. It's a wholesome meal that's perfect for any time of the day.
Mzuni Pie
Nasi Rasa Bali is a vibrant and aromatic Balinese dish featuring tender chicken cooked with coconut, shallots, and a medley of spices served alongside fragrant rice.
Nasi Rasa Bali
Kuban Smoked Khinkali is a flavorful twist on the traditional Georgian dumpling, featuring a tantalizing filling of smoked beef spiced with coriander, cumin, and black pepper. Encased in a soft dough, these delightful parcels are boiled to perfection, revealing a juicy burst of savory taste with every bite.
Kuban Smoked Khinkali
Ratatouille Ăle-de-France is a classic French vegetable stew showcasing fresh, seasonal produce, perfect as a main dish or a hearty side.
Ratatouille Ăle-de-France
Carioca Serenade is a flavorful Brazilian-inspired meal featuring chicken, rice, and black beans, spiced with cumin and paprika, and infused with the zest of lime and a kick of hot sauce.
Carioca Serenade
Knoblauchkruste is a flavorful garlic crust perfect for adding a savory crunch to meats, combining garlic, breadcrumbs, and fresh herbs for a delightful topping.
Knoblauchkruste
Vincentian Seed Crunch is a flavorful and nutritious snack combining a variety of seeds with coconut and honey for a sweet and crunchy treat.
Vincentian Seed Crunch
A delightful creamy dessert with the floral essence of heather, perfectly sweetened with honey and garnished with almonds.
Highland Heather Pudding
Khorkhog Mer is a traditional Mongolian dish where mutton is cooked with vegetables and spices, using hot stones for a unique cooking method. The result is a tender and flavorful stew, perfect for warming dinner gatherings.
Khorkhog Mer
Sahawiq (zhug) is a bright, spicy Yemeni herb-and-chile condiment pulsed with cilantro, parsley, mint, garlic, warm spices, lemon, and a touch of olive oil. Itâs zesty, fresh, and fieryâperfect as a dip, spread, or drizzle for grilled meats, eggs, breads, and roasted vegetables.
Sahawiq
Explore recipes from around the world!
Southern Sog
Southern Sog is a hearty, comforting dish featuring crispy fried chicken served in a robust vegetable stew with a side of warm biscuits, capturing the essence of Southern soul food.
Read moreM'Tsolola
M'Tsolola is a traditional African dish made with cassava leaves simmered in palm oil with peanut butter and dried fish, offering a rich blend of flavors and textures.
Read more