Everyday to enjoy

Over the weekend, I dressed up a little and enjoyed a salad with persimmons and grapes, fried octopus, and a tender steak.

Mt. Fuji is getting more snow now.

Whenever I see cut phalaenopsis flowers, I end up bringing them home.

Starting the day with pancakes makes me happy.

It’s Monday, but it doesn’t really feel like Monday.
I worked yesterday, so I’m a bit tired. Working two weeks in a row is hard!

A winning night.

Lobster linguine, parmigiano risotto, an L-bone steak, and an affogato — everything was delicious and I was so happy.”

I always find myself choosing roses.

This eel restaurant is super good! I really recommend it!

Breakfast in Hakone after a long time.

Sadly, it’s raining.

My partner’s shiny Zorua came along too.

It’s a classic pudding. The taste is amazing!

Sushi after shopping — a small reward.

Today’s breakfast was like dinner 😛

Lovely hellebores(Christmas rose) in soft colors, arranged simply this time.

Japanese food is lovely, and Italian has its own magic.

Eustoma　(Lisianthus)
White : Eternal love, compassion
Pink : Grace and elegance
Purple : Hope

this week’s flowers.