Tony Johor Kaki Travels for Food · Heritage · Culture · History

Johor Kaki Adventurous Foodie Traveler with 70 million+ reads 📧 johorkaki@gmail.com

Showing posts with label India. Show all posts
Showing posts with label India. Show all posts

History of Rasgulla · Rosogolla · Milk Curd Balls with Syrup

Rasgulla or rosogolla is a popular sweet in India, especially in Bangladesh, and the Indian states of West Bengal and Odisha. In Singapore, you can find them in Little India and Little Bangladesh.

Origins of Vietnamese Phin & Indian Drip Filter Coffee ● The French Connection

via GIPHY

I am a big fan of Vietnamese drip filter coffee since my first taste of it in Los Angeles in the early 1990s. Yeah, many of us had our first taste of things Vietnam through its diaspora.

Fell in love with it with the first sip - the robust, deep bitter sweet taste and the sharp caffeine kick that jolted us back to life from the long flight from Singapore. It was like jump starting flat batteries.

30 Things to See Do Eat Buy in Goa India

Things-See-Do-Eat-Buy-Goa-India

I recently visited Goa with AirAsia. It was a fascinating trip as I saw many parts of this smallest state of India with a unique history - Goa was ruled by the Portuguese until 1961. Travel helps us understand ourselves better. Some of my friends in Malaysia and Singapore have their roots in Goa.

Forts of Goa Attractions Tour India

Forts-Goa-Attractions-Tour-India
Reis Magos Fort

The second day of our visit to Goa was dedicated to it's historic forts. Their job as defenders of Goa's land and sea done, the forts today stand as silent sentinels and witnesses to the fascinating stories of this special place.

My First Day Itinerary in Panaji Goa India with AirAsia

Panaji-Goa-India-AirAsia

Basilica of Bom Jesus

Thanks to AirAsia, this was my first visit to Goa and India. Goa on India's west coast is its smallest state.

Goa Beach in India - Watching Goan Fishermen

Goa-Beach-India-Watching-Goan-Fishermen

As Goa in India is endowed with a long coastline, the life of Goans have long been closely intertwined with the riches from the Arabian Sea. Goan curry fish is commonly eaten at home and at restaurants with rice, naan or chapati.