Citrus Fiesta: Summer's Best Salad
Get ready to fall in love with our Summer Citrus Salad. Bursting with tangy, zingy flavor, it's the perfect addition to your summer spread or an amazing standalone lunch. With a refreshing mix of citrus fruits, crisp lettuce, and a tangy dressing, it's the embodiment of sunshine in a bowl!
Heathy Tuna Salad
5min · 2 servings INGREDIENTS • 1 can (14.5 oz.) red kidney beans, rinsed or other beans • 2 cans (5 oz. each can) tuna, liquid drained • 2 medium cucumbers, peeled and cubed • 1 cup cherry tomatoes, cut into pieces • 1 medium bell pepper, diced • ¼ medium red onion, diced • ¼ cup parsley, chopped • 2 tbsp. lemon juice • 2 tbsp. olive oil • 1 tsp. sea salt or to taste • ¼ tsp. pepper or to taste
COOKTORIA {Tania Sheff}
Sweet Corn Salad with Peaches
5min · 6 servings Ingredients: • 3 ears of corn, cooked & kernels cut off the cob • 3 peaches, pitted & diced • 1/3 cup red onion, finely chopped • 2-3 Tbsp cilantro, chopped • 1 large avocado, diced • 4 Tbsp lime juice • 4 tsp honey • Cracked black pepper, to taste • Salt, to taste (optional)
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