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2.7M views · 40K reactions | How To Make Yorkshire Puddings | Jamie Oliver | PERFECT YORKSHIRE PUDS 💛 | By Jamie Oliver | Okay, lovely people. How to make the perfect Yorkshire puddings? Let's just, let's just talk about the perfect Yorkshire pudding. That beautiful little thing that you can put gravy in. It's great with roast dinners. You know, crispy on the outside, bit chewy down here. Let's do it. First up, big bowl. Whisk and I need 4 eggs. I'm using beautiful, fresh, free-range eggs and we're going to whisk those up. I'm using a big bowl so we can get some nice air in there. Then, I'm going to in with 200 milliliters of whole milk 200 grams of plain flour now you can sift it you know when you sift it it just makes it nice and light and no lumps we don't want lumps in there so just whisk up your butter as you can see now it's nicely whipped up I'm just going to add a little pinch of salt and nothing else that's basically it now we want it to just coat the back of a spoon it should just stick nicely to it that's the batter made what I do want to do is get it from a bowl which is perfect for making it into a jug because that's perfect for pouring it quickly because that is another important part that I'll talk about in a minute. We are using a sunflower oil. You can use a ground nut oil or a sun seed oil. Absolutely, these are oils that can handle high heat. We want one centimeter in each mold. So, I'm going to fill up these three and what I like to do is then just gently but evenly pour the oil all the way along and by the time you hit the bottom, you'll have absolutely perfect exact measurement across every single one and I know what you're thinking. I know, I invented it or at least I think I did. Now, we are going to pre heat our oven to 190 degrees Celsius I've got one in there already okay it's been in there for about 15 minutes so my preheated oil comes out this is very hot I'm going to go in with my batter here I'm going to use a spoon what you don't want is loads of batter touching the side if you have butter in between what's going to happen is that will drag your Yorkshire pudding down and it will stop it rising as efficiently and what's happening now you can see the hot oil is starting to cook the batter on the outside and as we put this in the oven the heat of the oil is going to push the batter up the side to create that lift okay we're going to go straight back into the oven and we're going to close the door and we're going to leave it you want to dedicate the whole oven just to Yorkshire puddings they're going to cook for about 20 to 25 minutes until golden and crisping and gorgeous you're going to love it Come on, baby. So for me guys, this really is the perfect Yorkshire pudding. You can go bigger. You can put more batter in but then I think it goes too crispy and too dry. I like this kind of size. I like the kind of balance of crispiness around here and the chewiness from inside. Look what you got there. Absolutely gorgeous. I want to show you guys something even more incredible to go with Yorkshire puddings that's not the usual thing. So I've got some nice smoked salmon. I'm going to put it down onto a beautiful border platter. The that I want a little simple sauce now you could use sour cream yogurt or creme fresh just beat it up and I'm going to add just the juice of one lemon here's a fresh horseradish so we're going to peel the horseradish the little grating over the salmon just like snow what I like about this is this contrast fire and lightness it's beautiful just mix it up just going to take some of this deal and from a height just pick it and then freshly cooked hot Yorkshire puddings loading it with that hot sour cream and horseradish sauce a nice bit of smoked salmon and then just find a quiet little moment where you and that beautiful combination can just tuck in

1M views · 40K reactions | Creamy Turkey leek and bacon pie - recipe below - my Boxing day Pie is one of the highlights of the festive period, a very simple creamy pie that uses up all your leftover turkey meat beautifully. Its easy to make and incredibly delicious. Let me know if you are making it this year as loads of your did last Christmas. Enjoy x JGS Serves 4 130g cubed pancetta or bacon 1 tbsp olive oil 2 large leeks, thinly sliced 4 cloves garlic, crushed 2 tbsp plain flour 300ml double cream 2 tsp English mustard The zest of 1/3 a lemon 500g left over turkey shredded 320g pack ready rolled puff pastry Salt and pepper 1. Preheat the oven to 200c fan. Heat a large non-stick frying pan over a high heat. Add the pancetta. Leave for a minute and then cook, stirring occasionally, for 6-8 minutes until crispy. Remove with a slotted spoon and set to one side. 2. Add the oil to the pan and chuck in the leaks. Season well with salt and pepper and cook, stirring occasionally, for 5-6 minutes or until wilted right down. Add the garlic and cook, stirring occasionally for 30 seconds. 3. You might need to transfer everything to a bigger saucepan at this stage. Heat it up over a medium heat and add the leeks and bacon. Mix well. Add the flour and mix. Pour in 150ml of water and stir together. Cook this for 1-2 minutes for the water to thicken. Add the turkey, cream, mustard and lemon zest. Mix well. It should be getting thicker but still nice and moist. Check the seasoning, adding salt and pepper to taste. 4. Transfer the mixture to a pie dish, little baking tin or oven proof pan. Top with the pasty. Keep it very rustic and don’t waste any. Brush over the egg wash and season with salt. Bake for 20-25 minutes until golden and serve immediately. #pie #comfortfood #easyrecipes #partyfood #chickenrecipes | John Gregory-Smith

525K views · 1.2K reactions | How to make my favourite cauliflower cheese 🧀 #mealswithmax | Meals with Max

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