Yoshihiro Blue Steel #2 AOGASUMI Professional Left Handed Yanagiba - 240 mm / Not Included (Knife only)
This is a Yoshihiro "AOGASUMI" Left Handed Professional Yanagiba, made of Yasuki Blue Steel(Aogami)#2 with Professional Octagonal Handle(Magnolia Wood & Buffalo Horn Bolster). Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade type Left Handed Yanagiba(Sashimi Knife)Single bevel for Left Handed Blade material Yasuki Blue Steel #2(Aogami/Aonikou) Model AOGASUMI(青霞) Blade Length 240 mm/9.4"270 mm/10.6"300 mm/11.8"330 mm/13.0" Handle Octagonal Japanese Magnolia Wood Bolster Buffalo Horn *Color may vary,due to natural products. Option Wooden Saya Cover & Ebony Saya Pin, originally stamped by Yoshihiro*See variation. *Blade Length of the Knife defines the length from top edge of the blade(tip) to Root of the steel(Machi),not top edge of the blade(tip) to the end(Ago). ** This is made of Carbon Steel, n
YuiSenri
Tekka Don - Japanese Tuna Bowl
Tekka don is a Japanese rice bowl topped with tuna sashimi that has been marinated in a savory/sweet mixture of sake, soy sauce and mirin. Typical garnishes include thinly sliced nori and shiso leaves, chopped scallions and sesame seeds. It's very easy to make at home! #japanesefood #tunasushi #ricebowl #chirashi #homemade #tunabowl
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