Pastrymade Embossed Rolling Pin
Transform your cookies into works of art with our Pastrymade embossed rolling pins.
Pastrymade
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Vanilla Pastry Cream - Cake Me Home Tonight
Vanilla pastry cream is smooth, silky, and creamy, flavored with vanilla bean pastefor amazing vanilla flavor. Use it for cake or cupcake filling, on fruit tarts, or to just eat with a spoon. This pastry cream recipe is easy to make and unbelievably delicious.
Brown Sugar Caramel Cream by Matt Allard
Perfect for cakes and also with fondant or soufflé Brown Sugar Caramel Cream • 550g Double/Heavy Cream • 1 Vanilla Pod/1 To Vanilla Paste • 3g Powdered Gelatin (200-250 Bloom) + 18g Cold Water • 70g Light Brown Sugar • Pinch Sea Salt • Bloom the gelatin and water. • Heat the cream and vanilla, until it's steaming. Set it aside but make sure it's still hot when you use it. • Add the sugar to a pan and make a dry caramel (you're almost just melting the sugar and then cooking it for a minute longer, that will be enough flavour!) • Pour over the hot cream and whisk for 1m. • Pour this hot mixture over the gelatin and salt. Blend, then chill for 6h, covered. If you need it quicker, pour it into a baking tray lined with cling film, then freeze it for 45m before putting it in the fridg
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