Sharilyn on Instagram: "Garlic Fried Pork Ribs | 蒜香排骨 So easy, so good! Just marinate, then fry or air fry till golden and crispy—that’s it! The garlic aroma is seriously irresistible… you’ll wish you made more. Perfect for lazy days or when guests drop by! 简单又下饭的一道菜～腌一腌就可以下锅炸，或是用气炸锅更方便！外酥里嫩，蒜香扑鼻，一口接一口完全停不下来～真的要炸多一点，不然不够吃！ Ingredients 食材： • 1kg pork ribs 排骨 1公斤 • 2 tbsp minced garlic 蒜末 2汤匙 • 1 tsp minced ginger 姜末 1茶匙 Marinade 腌料： • 2 tbsp soy sauce 生抽 2汤匙 • 1 tbsp oyster sauce 蚝油 1汤匙 • Salt & pepper to taste 盐和胡椒粉适量 • 1 tbsp Shaoxing wine 绍兴酒 1汤匙 • 2 tbsp cornstarch 玉米淀粉 2汤匙 Instructions 做法： 1. Marinate pork ribs with all ingredients for at least 30mins 排骨加入所有调料腌制至少30分钟 2. Fry over low heat until golden and crispy, or air fry at 180°C for 20 minutes with a light coat of oi
Cooking - Braised Pork Trotter Recipe This recipe creates tender and flavorful braised pork trotters. The key is slow cooking to allow the collagen to break down and create a rich, gelatinous sauce. Ingredients: - 2 lbs pork trotters, cleaned and cut into smaller pieces - 2 cups water - 1/2 cup soy sauce (light or dark, depending on your preference) - 1/4 cup Shaoxing rice wine (or dry sherry) - 2 tablespoons rock sugar - 1 tablespoon ginger, sliced - 2 cloves garlic, smashed - 2 star anise - 2 bay leaves - 1 cinnamon stick - 2 scallions, chopped (for garnish) Instructions: 1. Blanch the Trotters: Rinse the pork trotters thoroughly. In a large pot, bring water to a boil. Add the pork trotters and blanch for 5 minutes. This helps remove impurities and excess fat. Remove the trotters and rinse under cold water. 2. Braising: In a large pot or Dutch oven, combine the blanched pork trotters, 2 cups of water, soy sauce, rice wine, rock sugar, sliced ginger, smashed garlic, star anise, bay leaves, and cinnamon stick. Bring to a boil, then reduce heat to low, cover, and simmer for at least 1.5-2 hours, or until the pork trotters are extremely tender. The longer it simmers, the more tender and flavorful it will be. 3. Reduce Sauce (Optional): If you prefer a thicker sauce, remove the lid during the last 30 minutes of cooking and simmer until the sauce reduces to your desired consistency. 4. Garnish and Serve: Garnish with chopped scallions before serving. Serve hot with steamed rice. Tips and Variations: - Spice: Add a few dried chilies or a pinch of chili flakes for a spicier dish. - Seasonings: Adjust the amount of soy sauce and rock sugar to your taste. - Other Ingredients: Add other aromatics like Sichuan peppercorns or dried tangerine peel for added complexity. - Slow Cooker: This recipe can also be made in a slow cooker. Cook on low for 6-8 hours. - Serving: This dish is delicious on its own or served with rice or noodles. Enjoy your delicious and tender Braised Pork Trotters! #freerecipes | Facebook
Cooking - Braised Pork Trotter Recipe This recipe creates tender and flavorful braised pork trotters. The key is slow cooking to allow the collagen to break down and create a rich, gelatinous sauce. Ingredients: - 2 lbs pork trotters, cleaned and cut into smaller pieces - 2 cups water - 1/2 cup soy sauce (light or dark, depending on your preference) - 1/4 cup Shaoxing rice wine (or dry sherry) - 2 tablespoons rock sugar - 1 tablespoon ginger, sliced - 2 cloves garlic, smashed - 2 star anise - 2 bay leaves - 1 cinnamon stick - 2 scallions, chopped (for garnish) Instructions: 1. Blanch the Trotters: Rinse the pork trotters thoroughly. In a large pot, bring water to a boil. Add the pork trotters and blanch for 5 minutes. This helps remove impurities and excess fat. Remove the trot
1.2M views · 22K reactions | เคล็ดลับการทำ ราดหน้าทะเล ให้น่ากิน กุ้งหมึกเด้งผักสีสวยน่ากิน | เคล็ดลับการทำ ราดหน้าทะเล ให้น่ากิน กุ้งหมึกเด้งผักสีสวยน่ากิน | By ทำกินเอง | Facebook
1.2M views · 22K reactions | เคล็ดลับการทำ ราดหน้าทะเล ให้น่ากิน กุ้งหมึกเด้งผักสีสวยน่ากิน | เคล็ดลับการทำ ราดหน้าทะเล ให้น่ากิน กุ้งหมึกเด้งผักสีสวยน่ากิน | By ทำกินเอง | Facebook
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Michael Tchao on Instagram: "Shrimp Wonton [👇🏼RECIPE] Dedicating DAY 2 of DUMPLING WEEK to my favourite memories with my dad. These classic shrimp wontons are so special to me but also super easy to make. I followed a recipe from @yi_reservation, let me know and I can send you his link Ingredients: Medium Shrimp Egg Shaoxing Cooking Wine Corn Starch Salt Sugar Sesame oil White pepper powder Method: - mix all ingredients in a bowl - TIP: cook a small part of the filling by itself. Try and season accordingly - wrap dumplings in any style you like - Boil and Enjoy! Tip: Look on youtube for some fun dumpling wrapping ideas."