Cambodian food

This is a classic Cambodian dish that is so flavorful and fun to eat. It is distinguished by the pin noodle shaped rice noodles. Stir fried quickly with various proteins and vegetables.

Lok lak is a Cambodian beef dish served with crispy lettuce and fresh tomatoes. Also known as shaking beef, lok lak is simple to make, with complex flavors and a savory-sweet sauce that’s sure to impress.

Explore the most popular Cambodian dishes you should try, from the rich flavors of Amok to the refreshing taste of Kuy Teav. Discover the traditional cuisine of Cambodia that is both unique and delicious. Perfect for food lovers looking to expand their palate with authentic Southeast Asian flavors. Dive into the world of Cambodian food and start planning your next culinary adventure today!

Cambodian soups are the stars of the country's cuisine. So, here's 9 of the best to order for your next meal in Cambodia!

Known as the best culinary destination for Khmer food, Cambodia has a range of amazing dishes in different styles. Let's follow along! #cambodiafood #khmerfood

Tender beef coated in a glossy, pepper sauce, this Cambodian Lok Lak is a great way to eat sirloin steak – and it’s ready in under 30 minutes.

Savor the culinary delights of one of Southeast Asia's most broad and delicious cuisines with these Cambodian foods, and discover fascinating dishes dating back over a thousand years ago.

Cambodian Authentic Hot & Sour Stew (Somlor Maju Krueng) Cambodian/Khmer Authentic Sour Soup Stew (Somlor Maju Krueng) is one of the most popular stew in Cambodia. Just about every restaurants serves it in the country. This is also our families favorite. This fine cuisine is made authentically and no ingredients should be left out because of the unique and complex flavors. Ingredients 1 lb. of your choice of Thinly sliced meat (pork spare ribs preferred, cut into bite sizes.) buy it here 6…

Cambodian style lok lak, known as shaking beef or beef salad is a sweet and savory beef stir fry dish that sits on a bed of lettuce, tomatoes, onions and cucumbers. This Khmer version of lok lak has all the elements of sweet and savory but also has a slight sour kick from rice vinegar to balance out the saltiness and richness of the stir fry.