Macha salsa recipe

If you are looking for a spicy salsa, then this salsa macha recipe is for you! Keep reading to find out how to make it at home.

This is The Best Salsa Macha you'll ind! You’ll be amazed at how the complex flavors of salsa macha shift depending on what you pair it with. Sometimes the heat is front and center, but other times a hint of peanuts and sesame will really come through. There might even be a little sweetness to surprise you! This traditional dish from the Veracruz region of Mexico can be enjoyed any time of day. I was recently in Mexico traveling and tasted this salsa many times with slight variations.

I thought it would be fun to share a piece of the MasterChef Finale menu… Salsa Macha! Spicy, smoky, and crunchy, it’s one of my most favorite flavors in the world!

Salsa Macha is a smoky, spicy, nutty, Mexican chili oil hailing from Veracruz that is excellent on grilled meats, eggs, cheese, veggies and even a nice alternative to tomato-based salsas with your chips. Oh, and the heat is totally customizable.

This Authentic Mexican Salsa Macha recipe is the perfect condiment, made with chile guajillo peppers, chile ancho peppers, garlic, peanuts and sesame seeds in oil. You'll love the complex flavors ot this Mexican condiment. Salsa Matcha Recipe Macha Sauce Salsa Macha Recipe Macha Salsa Salsa Macha Receta Salsa Macha Mexican Salsa Recipes Salsa Picante Authentic Mexican Salsa Salsa Macha Best Salsa Mexican Food Dishes Mexican Sauce Salsa Sauce Mexican Salsa

Salsa macha recipe, an oil based chilli and peanut condiment, like chilli oil, or chilli crisp, perfect with so many things!

Salsa Macha blends fried dried chiles with peanuts, sesame seeds, garlic, and oil for a rich and unique oil-based Mexican salsa!

Salsa macha is so versatile and addicting that you’ll find yourself looking in the pantry and fridge for anything to put it on.

My version of Salsa Macha includes guajillo, serrano, garlic, and olive oil. My love of the coast, it's fisherman, and seafoods inspired me to make it. With a few easy steps this chile oil will be ready to spoon onto your favorite foods like tacos, portabello mushrooms, drizzled on avocado toast, soups, and much more. Its small batch is the perfect size, easy to make, and conveniently stored in the refrigerator for when you crave it most!