Microwave roux recipe

This is the only method I've used for making roux for over 20 years! It's very quick and has always given me a perfect dark brown roux. I usually will just make the flour and oil part (in whatever proportions my recipe calls for) in the microwave and finish with the addition of the other vegetables and ingredients in a big pot on the stove. It's originally from a cookbook called "Tout de Suite a la Microwave" by Jean K. Durkee.

You do not have to stand over a stove for 45 minutes stirring to make a good roux. That’s the real reason you don’t want to cook gumbo right? #LetsVibe

A butter and flour Microwave Roux is the perfectly simple solution for thickening gravy in the slow cooker or Crock Pot.

With only two simple ingredients, this dark traditional roux recipe will help you create a beautiful and flavorful gumbo.

Learn how to make roux for gumbo with this easy recipe. Now you can recreate this Deep South comfort food at home by using this traditional roux recipe. It’s simple and perfect for your next special meal.

This is an awesome oil-free and easy way to get some Cajun flavor into your favorite dishes!

This dark (chocolate) oven roux recipe is relatively easy to make and less labor intensive compared to other roux recipes.

Roux can be made on the stove top, in a microwave or in the oven. Either method will fill your home with a nice nutty aroma and the promise of a good meal starting.

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