Miso ginger dressing

Drizzle this homemade miso ginger dressing over greens, shrimp or chicken for a punch of flavor. It takes less than 10 minutes to make!

This creamy Miso Ginger Tahini Salad Dressing pairs perfectly with any hearty salad. Easy to make with tangy, sweet, and umami filled notes.

This Asian Salad comes together in 15 minutes and requires no cooking! It features a vibrant medley of crisp, colorful veggies and a creamy miso ginger dressing. With the addition of crunchy peanuts, it’s perfect as a refreshing side or a light main course.

The greatest Ginger Miso Dressing of all-time. Not to brag or anything.

Miso is a fermented soybean paste that fills this ginger miso dressing recipe with umami flavor! Use it over salads, noodles, grain bowls, stir fry and more!

Whip up this versatile Miso Sesame Dressing in minutes for a deliciously rich and tangy addition to salads, grain bowls, noodles, roasted veggies and more! This sauce can also be used as a dip, or marinade for tofu or tempeh.

This Miso Dressing is full of umami flavor with a tang of ginger to freshen it up. You can add it to salads, poke bowls, veggies, and different proteins

This salad dressing tastes remarkably fresh, creamy and light. It would pair nicely with other recipes with Asian flavors. Recipe yields about 1 1/3 cups salad dressing.

This orange miso vinaigrette is bright and acidic, yet also savory and rich. White miso paste helps to create a salad dressing that has complexity and depth. This is a perfect vinaigrette for greens, grains, and roasted vegetables.