Mongolian beef wok recipe

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This PF Chang’s Mongolian Beef tastes just like the dish served at the restaurant! It’s a homemade copycat recipe that is so easy to make. Flank steak with some heat! Once you try this Mongolian Beef recipe you won’t want to order it out again!

This PF Chang’s Mongolian Beef tastes just like the dish served at the restaurant! It’s a homemade copycat recipe that is so easy to make. Flank steak with some heat! Once you try this Mongolian Beef recipe you won’t want to order it out again!

beef and asparagus cooking in a skillet with the words pf change's

Why eat out when you can make this copycat P.F. Chang’s Mongolian beef recipe: tender and juicy strips of beef cooked in a sweet/salty/tangy/garlicky rich sauce you won’t be able to get enough of! | lecremedelacrumb.com #beef #Mongolian #pfchangs #easy #copycat #sweet #salty

the best korean beef made from scratch in a bowl with rice and asparagus

This Copycat Mongolian Beef (hello, P.F. Chang's fans!) is really easy to throw together, and on the table in just 30 minutes! Make your favorite Chinese restaurant dish from the comfort of your own kitchen! It's perfect for busy parents throughout the week, or on the weekend when you want something a little healthier than take-out! #mongolian #beef #pfchangs #best #takeout #homemade #chinese #dinner #asian #easy

the best spicy beef with green beans and celery served in a white bowl

This is the best Mongolian Beef recipe ever! Cooked in 20 minutes only this dish is the perfect weeknight meal. Tender, juicy pieces of flash-fried beef are coated in a sticky, spicy Mongolian sauce which is seasoned with chili for that fiery kick, ginger garlic for aroma and brown sugar to balance it all. Garnish with spring onions and serve with a side of steamed broccoli. Recipe at chilitochoc.com

beef and broccoli with noodles in a bowl on top of a white plate

Satisfy your cravings with this mouthwatering Mongolian Beef Broccoli Stir-Fry, perfectly paired with tender noodles. This dish combines savory flavors with a hint of sweetness, creating a delightful balance that's sure to impress. Ideal for a quick weeknight dinner or a special occasion, this recipe brings restaurant-quality taste to your home kitchen. Packed with protein and veggies, it's a wholesome meal that doesn't compromise on flavor. Enjoy the rich, aromatic sauce that ties…

the meat is cooked and ready to be eaten

Mongolian Beef - 30 Minute Recipe - Made of simple ingredients and taste incredibly delicious! #flanksteak #dinnerrecipes #mongolianbeef #soysauce #quickandeasy #beef #flanksteak #mongolianbeef #quickandeasy

chinese takeout beef with noodles on a white plate

Mongolian beef is one of the most popular Chinese takeout beef dishes. It's sweet and savory and has just enough char to imitate BBQ flavors. The beef is also super flavorful and totally addictive. You can easily make this recipe at home in 30 minutes and pair it with some sautéed garlic bok choy to complete the meal.

a woman is eating food in a wok with chopsticks on the side

Stephanie | Easy recipes 🔪 on Instagram: "This recipe is too good not to share! Craving it again as I was editing it 🥹 ➡️ Recipe: Mongolian beef Serves 3-4 - [ ] 1 lb beef flank, sliced into 2 inch pieces - [ ] 1 large onion, 1/4 inch slices - [ ] 4-5 green onion stalks, 2-3 inch pieces - [ ] 4-5 cloves garlic, finely minced - [ ] 1 tsp ginger, grated - [ ] Optional: 4-7 Dried chilies for spice Marinade- - [ ] 3 tbsp cornstarch - [ ] 1/4 tsp baking soda - [ ] 1 tbsp shao xing wine (dry…

beef and noodles with carrots in a bowl

Mongolian Beef Ramen Stir-Fry combines the savory, slightly sweet flavors of Mongolian beef with the satisfying texture of ramen noodles. This dish is packed with tender beef, colorful bell peppers, and a rich, flavorful sauce that coats every bite. It’s a quick, one-pan meal that transforms simple ingredients into a restaurant-quality dinner in under 30 minutes. The magic lies in the balance of flavors—savory soy sauce, the sweetness of brown sugar, and the tang of rice vinegar—all tying…

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