Namibian food

Travelling to a new country is exciting for several reasons, not least because you get to experience an entirely new culinary culture from your own. In this article, we will look at the delicious delicacies and local foods you, without a doubt, must try during your next visit to Namibia.

Namibian Kapana is absolutely loved all over the country. Considered a street food, Kapana sellers work side by side in market places to bring you their delicious meats fresh off the grill. Namibia is known

Kapana recipe – grilled beef strips – Authentic Namibian Street food - Ester kocht

An excellent authentic and easy to follow recipe on how to make dried meat strips stew (Eedingu). A Namibian delicacy. #africancuisine #oshiwambofood #namibianfood #driedmeatstrips #howto #namibia #southafrica #botswana #eedingu #namibiancuisine

Namibian fat cakes are simply fried dough. One of my favorite things! They are a staple snack and dessert. They are sometimes served with kapana, a street food. They can be served anytime of day

the Global Kidchen ate dinner in Namibia enjoying a Kapana, Grilled Meats - street food style. And with all the dippings - salsas and seasonings!

10 Best Places To Eat In Windhoek, Namibia | Trip101

Namibian famous dish. Small chunks of grilled beef served on a hot plate. You can eat with salsa and a fat cake or pap.

Sweet Namibian fat cakes are usually served as a main course for lunch or dinner, but they taste fantastic as breakfast.

City & Township tour, Windhoek Namibia - barbecue meat street vendor

In South Africa, you'll find dishes influenced by the indigenous population, along with the Dutch, French, Indians and Malaysians and as such it offers a vibrant cuisine that's sure to excite the palate.

This blog post presents information about a wild fruit in Namibia referred to as Eembe and how it is best used for market benefits.

Pap and Fried Cabbage Recipe

Private Camp Namibia A picnic lunch of cold zebra. The cuisine at Private Camp was big on farm-raised game, a Namibian industry. We also tried eland, impala, and gazelle, but the zebra was the most tender and tasty. It was a little strange to be eating species that we had come to see and photograph. But indigenous San bushmen and other tribes had hunted in this region for thousands of years before the arrival of German colonizers in the 19th century.

#nigerianfood #meatpie #recipe #africanfood #pastry

Namibian food culture

Namibian winter beef stew, serve to beat the winter blues

NAMIBIAN OYSTERS

Meal 118: Namibia — United Noshes

Oshifima is a millet based stiff Namibian porridge which here is served together with ombidi, a spinach and tomato based stew. These two vegan Namibian recipes are super easy to make, authentic and delicious.