Oval sourdough bread

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This Dutch oven sourdough bread recipe is perfect for beginners. Learn how to make a classic Dutch oven sourdough boule. This is my master recipe for Dutch oven sourdough bread, which means you can use this as a base recipe for any sourdough bread you want to make.

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A delicious loaf of sourdough bread padded with tart and sweet cranberries and earthy walnuts, all tied together with a small addition of roasted walnut oil. This is one of the most flavorful bread recipes I bake, and there's a good reason it's also one of the most requested—it's delicious!

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This simple sourdough bread recipe uses a Cast Iron Dutch Oven to bake your sourdough bread to perfection! You can use a round or oval Dutch Oven for this gorgeously light and crispy sourdough loaf. Sourdough In Dutch Oven, Oval Dutch Oven Recipes, Simple Dutch Oven Bread, Easy Dutch Oven Sourdough Bread, Artisan Bread Recipes Dutch Oven, Sourdough Dutch Oven Bread, Baking Sourdough Bread In A Dutch Oven, Sourdough Bread Recipe Without Dutch Oven, Sourdough Bread Dutch Oven

This simple sourdough bread recipe uses a Cast Iron Dutch Oven to bake your sourdough bread to perfection! You can use a round or oval Dutch Oven for this gorgeously light and crispy sourdough loaf.

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Sourdough by Deonna on Instagram: "When I first started my sourdough bread-making adventure, I dove in headfirst without fully understanding the process. As I started making more than one loaf at a time, I quickly realized my missteps and learned lessons along the way. Here are three mistakes I made and lessons they taught me:  1️⃣ Mistake: Waiting until my dough reached 50% bulk fermentation. 🌟This was a big one! I waited every time until my dough doubled. Sometimes my bread turned out good and sometimes I had over proofed dough and flat loaves. This is when I learned dough temp. matters and depending what temperature it’s at depends on how much you let it rise.   2️⃣ Mistake: Watching the clock, neglecting dough temperature. 🌟 Temperature matters! I learned that dough temperature plays Big Batch Sourdough Bread, Proofing Sourdough Bread, Shaping Sourdough Bread, Sourdough Bread Benefits, Scoring Sourdough Bread, Same Day Sourdough Bread, Making Sourdough Bread, Bread Making, Pan Bread

Sourdough by Deonna on Instagram: "When I first started my sourdough bread-making adventure, I dove in headfirst without fully understanding the process. As I started making more than one loaf at a time, I quickly realized my missteps and learned lessons along the way. Here are three mistakes I made and lessons they taught me: 1️⃣ Mistake: Waiting until my dough reached 50% bulk fermentation. 🌟This was a big one! I waited every time until my dough doubled. Sometimes my bread turned out…

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