Oats crackers

JUST NOT THE CAKES: Oat Crackers With Freshly Grounded Indian Spices

A blog with recipes which are simple and easy to prepare. Most of the recipes require few basic ingredients which are probably in your pantry.

Buttery, flaky, Vegan Oat Cheddar Crackers perfect to take your charcuterie board up a level. | TMG

Light on the stomach but crunchy to bite into, crackers make a great accompaniment for tea, whether early in the morning or during a mid-day refreshment break! These Ragi and Oat Crackers are all the better, as they are made with wholesome ragi, oats and whole wheat flour, perked up with a dash of olive oil and other seasonings. Olive oil gives these tasty crackers an exotic aroma and a wonderfully crisp texture too, without oodles of butter or other oils.

Easy no-roll oat crackers, made in the blender! Crisp and hearty, these delicious snacks are oil-free, gluten-free, vegan, and made with 3 ingredients (plus water & optional salt).

This crackers were tried out from my baking cook book collections and after seeing the final outcome, I started to prepare it quite often. Now a days it has become our most of the time evening snack with a cup of tea. You can feel the crispiness of the crackers and crunchiness of the cashew...Read More

These homemade oats and pumpkin seeds crackers are a wonderful alternative to store-bought options, as they contain wholesome ingredients and can be...

These flourless crackers are naturally gluten free, made with just old-fashioned oats, a variety of seeds, olive oil, salt and water. That's it! They're crispy and crunchy - a perfect snack on their own or paired with cheese. Crackers Recipe | Gluten Free Crackers

Hey Everyone 💓 These homemade oat and pumpkin seed crackers are a wonderful alternative to store-bought options, as they contain only wholesome...

Make healthy kid-friendly hidden veggie healthy snacks or meals with these easy healthy, homemade hidden veggie oat flour gluten-free crackers for toddlers, kids or adults.

Oats savory crackers, oats crackers with shallots, makes it so flavourful just like maska chaska. Step by step detailed pictures.

Taste and smell are two senses that are deeply connected to memory so it’s not surprising that we often associate certain foods with special memories – food and nostalgia go together like fish and chips! A memory I cherish deeply of my childhood in Cape Breton Island, Nova Scotia, is of being the lucky grandkid […]

Craft your own budget-friendly crackers at home, tailored with your favorite dried fruits, nuts, seeds, and herbs for a personal touch.

This crackers recipe features a variety of seeds, and the combination of colors and textures is impressive, but you can use fewer types—just make sure you use chia seeds (they're not optional) and the total volume stays the same.

The best healthy seeded oat crunchies with honey, coconut and pumpkin seeds - South Africa's favourite teatime biscuit gets a wholesome twist

Savoury Oat Biscuits with rosemary and caraway seeds, savoury cookies perfect for the cheese board or just as a healthy snack.

These homemade oats and pumpkin seeds crackers are a wonderful alternative to store-bought options, as they contain wholesome ingredients and can be customized to suit your taste preferences. In a...

Hello everyone, I hope the beginning of the new year has been good for all of you. Today I’d like to share the recipe for some amazing crispbreads. These crispbreads are quick to make, you’ll only need 20 minutes, baking time included. Enjoy them for breakfast, or as an evening snack. Perfect for January as

These hearty crackers are perfect for heavy dips. They're sturdy but have a great, lightly oat flavor. The kids weren't crazy about them sin...

If you’re looking for a nutritious alternative to store-bought wheat crackers, these homemade chickpea crackers with gram flour are a healthy, gluten-free nibble ready in 30 minutes. Flavoured with olive oil and thyme!