Olive oil crackers

Artisanal Crackers with Olive Oil

Listen, I am not going to try to convince you to always make your own homemade crackers because I am not insane. I buy so few things pre-made, but crackers are one that I do—even dedicated home bak…

With just three ingredients and no mixing, kneading or rolling, these Ridiculously Easy Olive Oil Rosemary Crackers take 15 minutes from start to finish. They're also ridiculously delicious!

Our recipe for Herb and Olive Oil Homemade Crackers are the perfect complement to our favorite Loaded Potato Soup. Cuddle up on the couch with a bowl of cheesy soup and these delicious homemade crackers to celebrate National Soup Month!

Perfect for any snack or appetizer, these cracked pepper and sage olive oil crackers are packed with flavor and taste delicious with any dip or hummus.

Homemade crackers couldn't be easier to make! These Black Pepper and Thyme Olive Oil Crackers are made with a simple dough that's rolled out thinly and baked before being broken up into rustic-style crackers.

Olive Oil Crackers are a healthy toddler snack, made with 4 simple ingredients & a quick process. Great for school lunchboxes or travel snack!

When ever I make my own crackers I realise how rubbish even the expensive high quality commercial crackers are. Nothing you can buy compares to home-made ones. I love making Swedish seed crackers b…

A homemade cracker recipe with fresh herbs and cheese and everything wonderful in it. It's snappy, there's rosemary, some cheese. Yum!

This recipe for delicate, whole wheat-flecked crackers makes enough to feed a party, or last all week in your pantry.

Easy recipe for delicious homemade crackers for your next dinner party appetizer. Sprinkled with sea salt & herbs, they are perfect served with a dip. #crackers #homemade #snackrecipes

Made with olive oil and the toppings of your choice—fleur de sel, sesame, poppy or fennel seeds—these crackers are as pleasant to make as they are to receive. After rolling out the dough thinly on your work surface, simply cut into strips (as narrow as a piece of dry fettuccine, or as wide as a cheese stick) with a pizza cutter.

Homemade crackers are quick and easy. The secret to success is a dry dough and rolling the crackers very thinly. This recipe uses an olive oil base and a low-gluten combination of potato starch: all-purpose flour for a crunchy, flavorful bite. Try making these crackers with different spices to invent your favorite or start with this nutritional yeast and smoked paprika suggestion.

Crispy Rosemary Sea Salt Flatbread Crackers Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons chopped fresh rosemary (or 1 teaspoon dried rosemary) 2/3 cup water 1/3 cup olive oil Coarse sea salt, for sprinkling Directions: Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking powder, salt, and rosemary. Add the water and olive oil, stirring until a soft dough forms. Divide…

Making homemade crackers seems hard, but it’s actually super easy. The ‘dough’ for these crackers is super simple, no yeast, and you can flavour them any way you like.

A 1-bowl recipe that uses simple pantry ingredients to make perfectly crisp, flaky, cheese platter worthy crackers.

Olive Crackers with Sea Salt and Herbs - a shatteringly crisp, super delicious cracker recipe from one of London's most famous cafes.

Olive Oil and Herb Crackers

Crackers are a perfect gift for the holidays! It's different than the traditional treats and a welcome snack! #crackers #gifting #coworkergift #snack #saltysnack #christmasgift #holidaygift #crunchy #salty