Onion bhaji recipe easy

VEGAN Onion Bhajis are a delicious side to your favourite Indian curries. Learn to make Crispy Indian Onion Bhaji RECIPE with tips & tricks! Ready in 30 Min.

Learn how to make light and crispy Onion Bhajis, just like the ones from Indian restaurants. I make these Onion Bhajis (Onion Pakora) with a secret ingredient for the crispiest texture - leftover bread! Take one bite and you won't be able to stop eating them. The craggy, crunchy wisps and edges are my favourite part! Serve these delicious, lightly-spiced Onion Bhajis with your favourite dips and chutneys. They're an excellent appetizer for parties and Indian fakeaway nights.

Onion pakoda or pyaz pakore are crunchy & delicious Indian fritters made by deep frying thinly sliced onions dipped in a spicy besan batter.

Onion Bhaji is a popular Indian snack. One of my favorite things to make and all it takes is 30 minutes. Its a blooming onion with spice!

You can make perfect crispy air fryer onion bhaji that are healthier with less mess! This Indian appetizer is vegan and gluten-free.

Vegan onion bhaji pakora is a savory Indian snack made from thinly sliced onions coated in chickpea batter. Learn to make perfect onion pakora here.

This baked Onion Bhajis recipe combines thinly sliced onions with chickpea flour, spices, and a hint of green chili. Perfectly spiced, crispy, and gluten-free for a healthier twist on the classic.

These tasty onion bhajis 🧅 make a great snack, serve with a chive dip and/or a tomato salsa 🍅

Easy Onion Bhaji Recipe

An onion bhaji or bhajiya as an Indian snack, starter or side that is in all but name a pakora. My version is generously spiced although not hot with chili and is cooked in an air fryer. Don't worry though I have frying instructions too!