Authentic kolache recipe

Learn how to make Traditional Czech Kolache with our step-by-step recipe featuring a pillowy yeast dough filled with sweet apricot or blueberry fruit preserves.

Bez práce nejsou koláče—without work, there are no kolaches. Lydia Mae Faust’s hands seem even bigger than they look when you hear what they’ve gone through. They are what I notice first as she rolls out her dough. I’m looking at hands that used to milk cows every morning. Hands that mixed their first cake before they could reach a table. Hands that wrestled with mule-drawn hay rakes and cotton choppers over miles of Texas land, growing up on the Vajdak family farm in Burleson County, just…

What is a kolache? The Lone Star State loves this pillowy, fruit-filled treat brought over to rural Texas by Czech settlers during the mid-to-late 1800s. Here's where to get your fix.

An authentic Texas Czech recipe for Cream Cheese Kolaches. A tall pastry, cream cheese filling and streusel topping. Tastes like what you would find at your favorite Texas Czech Bakery! Perfect for breakfast, brunch or a sweet afternoon snack. #kolache #kolaches #texaskolache

Homemade kolaches make for an impressive and delicious breakfast, dessert, or snack. While they may look intimidating to make, this kolache recipe is a cinch and great for cooks looking to try a new spin on classic pastries! These are the perfect weekend treat, especially fresh from the oven!

This homemade Kolache recipe is a perfect breakfast or brunch treat! Made with a homemade yeast dough, and a variety of fillings to choose from! I made these Czech kolache pastries with a sweet filling made from cream cheese, and two fruit fillings from raspberry and apricot jam!

Easy & authentic! This cream cheese kolache recipe has the secret for perfect homemade kolaches every time. From RestlessChipotle.com via @Marye at Restless Chipotle

An authentic Central Texas Czech recipe for homemade sausage kolaches.

These Czech Kolaches (Kolache in singular) are pastries made of a sweet yeast dough and usually filled with fruits, and sometimes cheese. The traditional flavors of Kolaches are poppy seed, apricot, prune and farmer’s cheese. These flavors can be traced back to the pastry’s Eastern European cuisines. Which also became Popular in Texas and Nebraska.… Continue reading Czech Kolaches Recipe (Ceske Kolace)

The best Texas Kolache with an easy, pillowy soft yeast dough, and a recipe for sausage-filled kolaches!

Homemade Czech Kolaches are crumb topped sweet pastries with a variety of tasty fillings. Learn how to make these pillowy soft baked treats from the yeast dough to the easy kolache fillings including fruit jam or sweet cream cheese. No one can resist a freshly made Kolache for breakfast or brunch!

Round kolache made of yeast dough, with a generous portion of ground poppy seed filling in the middle. Authentic Czech recipe for "Makové koláče".

Photo by Lori Najvar. The last week in July, I launched a home baking business called Old School Kolaches, offering pans of made from s...

Blueberry Kolaches - Spicy Southern Kitchen

There is a moment at Victoria Rittinger's celebrated kolache parties when her...

Authentic Czech sausage kolaches (with cheese!). The yeasted kolache dough is the perfect breading for the warm sausage and melted cheese.

Texas Kolaches filled with cream cheese and cherry, or your choice of fruit topping.

Brought to Texas by Czech immigrants, this traditional Central European recipes has found new life and bundles of iterations in bakeries across the Lone Star State. Each of the fillings below will fill half the kolaches. Make both; or double one; or set half the dough aside to use later.