Aztec hot chocolate

Cacao has been consumed as a drink for thousands of years in Central America. This recipe is based on a typical Aztec beverage.

Aztec Hot Chocolate mix with cocoa powder, cinnamon, vanilla, & chili powders is easy to stir together, delicious, and makes a great gift

Wickedly bitter with a spicy edge, this Mayan Hot Chocolate recipe is both warming and energizing. Allspice and cinnamon give it a spicy floral note, while cayenne gives it a piquant edge that cuts cacao's natural bitterness, and annatto lends a little color.

Xocolatl is an ancient Aztec and Mayan Hot Chocolate recipe with chili, vanilla and cinnamon that's served hot or cold. Rich, spicy and tasty

The bitter and unique flavor of the real "Mexican Hot Chocolate" - Xocolatl, or Aztec Cocoa is a treat with a bite.

Mexican mocha is a playful and warming take on a classic mocha drink. This Latin-inspired spicy Aztec mocha is an exciting combination of coffee, chocolate and spices creating a deeply comforting drink with a kick of chilli heat.

The Aztec Hot Chocolate with instant coffee is rich & flavorful with a kick of chipotle chile pepper. A delightful Mexican inspired beverage!

This Mexican Mocha (Aztec Mocha) tastes like "your coffee met hot chocolate"! With a kick from spices and chocolaty flavors from cocoa powder, this Latin-inspired mocha will keep you warm on cold winter or rainy days. Try it!

This rich Mexican hot chocolate recipe makes a batch of luxurious, spiced hot chocolate that warms winter perfectly.