Achiote pork recipes

This tangy and spicy Authentic Tacos Al PastorRecipe captures restaurant-style flair and flavor. It’s prepared, served, and seared with classic Mexican ingredients for an authentic taste and a crisp, tender texture. My tacos al pastor recipe contains Mexican oregano, epazote, and achiote paste for a truly authentic flavor. These ingredients are optional, but they add a beautiful depth that you won’t want to miss! They can be found in any Mexican supermarket.

With this Achiote Chicken recipe, chicken thighs are marinated in a bold & vibrant achiote marinade, then grilled to perfection!

This 5-ingredient cochinita pibil recipe is extra-easy to make in the Instant Pot (pressure cooker) or Crock-Pot (slow cooker), it's full of the best sweet and savory citrusy flavors, and can be served in everything from tacos to burritos, nachos and more.

Learn how to make Yucatan Shredded Pork. This Achiote pork is amazing on tacos!

Asado de puerco, or asado de boda, is a classic of Northern Mexico. Rich chiles that aren't too hot, lots of pork and spices make this dish.

Cochinita Pibil is the most popular recipe out of the Yucatan Peninsula. This pulled pork recipe in an achiote paste is a fantastic and one of the most delicious dishes in Mexican gastronomy. Learn how to make it and enjoy it at home, like if you were in Mexico.

Puerco Pibil (also known as Cochinita Pibil), is a slow-roasted pork dish from the Yucatan Peninsula in Mexico. The marinade usually consists of citrus juices flavoured with achiote (ground annatto seeds), which gives the slow roasted meat its characteristic colour. Delicious served in tacos or alongside our black beans and jalapeno cornbread.

Marinated in colorful achiote and citrus marinade and served with pickled onions, this chicken dish is one of the most popular dishes all over the Yucatán. Quick and easy recipe to prepared and so delicious. #pibil #pollopibil #chickenpibil

Pollo Pibil is a deeply flavorful dish from Mexico’s Yucatan Peninsula. With complex flavors of achiote paste (made from ground annatto seeds), sour orange juice, and spices, this chicken is infused with flavor and rich orange color (from the achiote paste).