Aji sauce

Peruvian spicy green sauce made with cilantro and hot peppers

This Colombian Aji Sauce is the classic condiment served with empanadas. It is tangy and herby and you can make it spicy or mild.

Aji verde, often called Peruvian green sauce elsewhere, is wonderfully easy and flavorful. It gets it's color from cilantro and has a little kick from aji amarillo, a popular Peruvian chili. So good. #chili #peruvianfood #peruviansauce

Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos and more! Recipe yields about 1 1/4 cups.

Aji sauce is a chili pepper sauce, but it's not always spicy. Each restaurant makes the sauce in house, and it always seems to be just a little different.

Dive into Colombian cuisine with this spicy Colombian aji recipe! Perfect for winter recipes, this hot sauce adds zest to any family dinner. It's an easy recipe that's also healthy, vegan, and ideal for meal prep. Amp up your healthy eating tips with this homemade hot sauce. Get cooking with this vibrant aji sauce and enjoy a picante kick in your meals. Click to start this salsa journey! #food #recipe #hotsauce

COLOMBIAN-AMERICAN | VEGETARIAN RECIPES | MEAL IDEAS

Ají Verde is a magical green sauce that goes well with any grilled good such as chicken, beef, and vegetables, or even as a dressing for a delicious grain bowl.

Colombian Aji Picante is a spicy Colombian hot sauce served with soups, sancocho, beans, stews, rice, empanadas and more.

Aji Casero - Colombian Homemade Salsa! 🌶️🔥 Explore the recipe for this spicy, homemade Aji sauce from Colombia. The perfect accompaniment to any dish!

A Colombian style hot sauce with plenty of cilantro and green onions that tis perfect for soup, rice, beans, empanadas, etc.

Ají picante or Ají Piqué is a spicy sauce from my hometown Antioquia. We keep it in the refrigerator all year round. It is an absolute must for Colombian Empanadas and it is the perfect sauce to flavor soups, stews and the perfect dipping sauce for Patacones. Growing up in my house we used it.

Ají picante or Ají Piqué is a spicy sauce from my hometown Antioquia. We keep it in the refrigerator all year round. It is an absolute must for Colombian Empanadas and it is the perfect sauce to flavor soups, stews and the perfect dipping sauce for Patacones. Growing up in my house we used it.

A bright Peruvian green sauce made with a blend of sour cream, garlic, lots of cilantro, jalapeno, lime juice & spices! It's bold in flavor, creamy, spicy, tangy & the perfect condiment for so many dishes. A drizzle of this sauce will brighten up the most basic foods!

Hi everyone! Here’s a quick & easy recipe for Colombian Aji which is a tangy and spicy sauce made with spicy Serrano peppers and fresh herbs like scallions and cilantro! Perfect for Colombian Empanadas, fish, and or any grilled meats! I can’t wait for you to try this!

Aji Verde is a Peruvian green hot sauce. It's made up of fresh cilantro, aji amarillo, huacatay and cheese that makes it creamy and spicy. Typically served alongisde pollo a la brasa, it pairs well with roasted vegetables, chicken or bread.

In Peru, there’s one thing that goes well with chicken, fried yuca, and potatoes. That’s Ají Amarillo sauce, made from the Peruvian yellow chili pepper which is a key ingredient in the Peruvian cooking. #AjiAmarillo #PeruvianSauce #PeruvianCooking #PeruvianYellowChilliPepper

This 10-minute, creamy sauce with a spicy kick is made from aji amarillo chile peppers and queso fresco. A versatile Peruvian sauce that you'll want to make again and again!

Cilantro Jalapeño Sauce – The Chutney Life