Anise seed

Many know anise seed — known traditionally as Pimpinella anisum — because of its licorice-like flavor and scent used in baking and soaps. In fact, the

From what anise tastes like and how to pronounce it, to anise substitutions and beyond — here's everything you need to know about the famously licorice-flavored spice.

Anise (Pimpinella anisum) is an aromatic herb 🌿 known for its unique, licorice-like flavor! Whether …

The health benefits of star anise spice has long been recognized and used in traditional medicines of various Asian cultures ...

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Anise is a versatile flavor combination of a licorice-pepper flavor. It pairs wonderfully in soups, stews, and braising broths. On the sweet side, add it to your biscotti and rice puddings. It pairs well with blackberries, pears, peaches, plums and apricots.

Botanical Name: Pimpinella anisum. The anise seeds have been used since ancient times. The plant was grown, and its seeds were used as a spice in ancient Egypt, an application later adopted by the Greeks and Romans. It is primarily the seeds (botanically they are fruits) of the plant and the essential oil extracted from them that are used both as herbal medicines and in cooking. Also, the flowers and leaves of anise plant are a great addition to salads or as a garnish. The taste is very…

Learn everything you need to know about using anise as a spice, from where to buy, harvesting, and storing to recipe ideas. Read more on Gardener's Path.

Anise seed (not to be confused with star anise or fennel seed!) upgrades dishes and desserts with an herbal, sweet taste that feels fancy yet familiar.