Apple baklava recipe

Apple Honey Baklava recipe is made of phyllo dough, fresh apples, and honey This delightful dessert serves 9 and takes about 1 hour to prepare, making it a perfect treat for family gatherings and special occasions.

A delicious apple dessert inspired by the traditional baklava.

This apple baklava is layer on layer of deliciousness. It’s so easy to make, with an apple walnut filling and crispy layers of golden phyllo dough.

Experience a harmonious blend of tastes with our Baked Apples Baklava Recipe! Enjoy the marriage of crisp apples and rich baklava, delivering a burst of sweetness and spice. An ideal dessert for autumn gatherings, this delightful creation will enchant all who savor it. Turn your kitchen into a cozy haven of enticing scents! #AutumnDesserts #SweetIndulgence #FlavorfulTreats

This Apple Pie Baklava is a delightful twist on the classic dessert that combines the rich, flaky layers of traditional baklava with the sweet, tart flavor of apples. Throw in some crunchy walnuts and aromatic cinnamon and you have the ideal Fall dessert.

Move aside, traditional apple pie. Introducing Apple Pie Baklava, your soon-to-be go-to Thanksgiving dessert, created by @baranbakery. Stacks of phyllo dough sheets layered with nutty apple pie filling and drizzled with apple syrup are enough to make us want to gobble it down before dinner. Click for the full recipe. #applepie, #baklava, #dessert, #apple, #nuts, #desserts, #phyllo, #phyllodough

A new Thanksgiving tradition with Athens phyllo dough, Apple Pie Baklava is made with Athens phyllo dough sheets, apple pie filling, chopped nuts and apple syrup!

Apple Maple Baklava has everything you love about the ancient treat-leaves of Phyllo dough, walnuts & syrup-but with typical American fall flavors.

This sweet and flaky Baklava is so delicious! With easy to follow steps, this recipe makes it easy to prepare this classic dessert.

bengingi's Apple & Honey Baklava: As I’m developing new recipes for Rosh Hashana, the upcoming Jewish new year holiday, I was making Baklava for our catering events. And I thought to myself- how cool it would be to make an apple and honey version of this insanely addictive Turkish pastry. I’m also crazy enough to make my own filo sheets from scratch. YASSS, that’s how much I love baking! The apple layer melted perfectly into the pistachios, creating a beautiful crunchy yet jammy sensation…

A rich and flaky pastry layered with spiced nuts and soaked in a sweet honey syrup, delivering the perfect balance of crunch and indulgence.

Homemade Sourdough Irish Soda Bread - The Clever Carrot

This Honey Baklava Tart is a merging of cuisines. French Frangipane and Turkish Baklava combine to make a tender, luscious honey, pistachio and hazelnut tart. A truly special treat.

Turkish Baklava, also known as Fistikli Baklava or Pistachio Baklava is a deliciously rich, buttery, sweet dessert made from phyllo dough, finely ground pistachios, butter, and a syrup made from sugar, water and lemon juice. That's it!

Baklava is a delicious dessert made with buttery layers of phyllo dough, chopped pistachios, and walnuts, all covered with sweet honey syrup. Delicious!

This twist on baklava has flaky, buttery layers of phyllo pastry with a filling of tangy JAZZ™ apples, spices and is doused in salted caramel sauce.

This easy and Classic Baklava recipe is loaded with layers of cinnamon, nuts, and butter and saturated in a simple honey syrup! Everyone will love this sweet and sticky dessert! #baklava #dessert #honey

Discover the layered richness of our mouthwatering Chocolate Baklava Recipe! This delightful variation on a traditional favorite combines crisp phyllo pastry, luscious chocolate, and delightful nutty flavors. A must-try for sweet enthusiasts and a star at any gathering, it's the ultimate indulgence! #BaklavaBliss #ChocoDessert #SweetToothSatisfaction

This is an authentic Cypriot baklava recipe made with almonds, layered pastry, and spiced honey syrup. This is a tray-style baklava recipe that makes about sixteen portions of diamond-shaped sweets. Use the best quality honey you can fine and make it the day before you serve. This gives the dish time for the flavors to infuse.