Asian food vegan

Explore the tasty world of Japanese cooking with these carefully selected vegan Japanese recipes. There is a dish to get excited about with sushi, tempura, curry, and more!

Savor the delicious flavor of this Vegan Spicy Ramen! Perfect for a quick vegetarian dinner, this easy recipe blends rich sesame and veggie miso for a mouthwatering soup. Discover how to make authentic, healthy meals with just vegetables in no time!

This Vegan Tteokbokki (Korean Spicy Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic Korean street food. #tteokbokki #vegan #vegankorean #plantbased #noodles #noodles | frommybowl.com

Plant Foods Made Fun^^

These delicious vegan Asian recipes are the perfect inspiration to enjoy exotic flavors from the comfort of your kitchen. From curry to Korean bibimbap, dumplings, and ramen, there is an enticing dish for everyone!

Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!

Vegan Japchae is a traditional Korean dish made with sweet potato noodles, mixed vegetables, and a savory sauce. This dish is a perfect balance of sweet and savory and is packed with flavor. It's a vegan version of the traditional dish which is made with meat and it's perfect for those following a vegan or plant-based diet. #vegan #japchae #koreanfood #plantbased #vegetarian #lunch #dinner

Crispy tofu katsu is easily one of our new favorite ways to prepare restaurant-style tofu at home! Serve this comfort food favorite over our Japanese curry and rice for the ultimate tofu katsu curry bowl. All you need is 8 ingredients!

I’ve scoured the Interwebs to round up more than 60 of the very best vegan Japanese recipes perfect every vegan Japanese food lover!

This first time I saw these Korean savory pancakes I fell head over heels with this pan-fried food. It's the perfect clean out your fridge meal to which you add potatoes, a variety of vegetables and love. The pancakes are crunchy and even more delicious with an Asian dipping sauce.

Vegan Thai Red Curry Tofu 🍛🌶️ Easy to make and bursting with aromatic spices!🤤 Follow @plantiful.palate for more recipes🗒️ Ingredients: • 1 block firm tofu, cubed • 1 tbsp vegetable oil • 1 can (400ml) coconut milk • 2 tbsp Thai red curry paste (ensure it’s vegan) • 1 red bell pepper, sliced • 1 small red chilli, sliced (optional, for extra heat) • 1 tbsp soy sauce • Fresh coriander leaves for garnish For the rice: • 1 cup jasmine rice • 2 cups water Method: 1. Rinse the jas...

“Rabokki”is what happens when you mix tteokbokki with ramen noodles. So, if you like tteokbokki (which most people do) and you like ramen noodles(I mean…who doesn’t like ramen noodles?), you will LOVE Rabokki.

These vegan cabbage rolls are stuffed with an Asian rice and veggie filling, and served alongside a vegetarian Chinese brown garlic sauce.

While Japanese food is often associated with sushi, kobe beef, and milky pork based ramen, the cuisine also offers plenty of vegan options for those

This 15-minute vegan ramen is comfort food at its best! A delicious and aromatic broth with tender mushrooms, juicy tofu, and green onions. Better than takeout!

Dive into a world of mouthwatering plant-based dishes that will tantalize your taste buds and nourish your body. Whether you're a seasoned vegan or just exploring plant-based options, these recipes offer a delightful array of flavors and textures. From hearty mains to decadent desserts, each dish is crafted to be both delicious and satisfying. Perfect for weeknight dinners or impressing guests, these vegan recipes are sure to become your new favorites. Embrace the joy of cooking with fresh…

Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!

Udon Noodle and Veggie Bowl: Maple-glazed tempeh and rich umami sauce complement udon noodles and veggies in this flavorful vegan dish. Get the recipe here.