Burmese recipes

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Burmese Pork Curry Recipe with Mango Salad. Looking for what to make for dinner tonight? Try this Asian food recipe. I dinner recipes I recipes to try I food I what to cook I international recipes I dishes to make I dishes to cook I meal ideas I meals to cook I international meal ideas I what to cook for dinner I Asian food recipes I Burmese food dishes I Burmese recipes I curry recipes I recipes with curry I #recipes #food

This Burmese potato salad recipe makes a light potato salad with tamarind, green chillies, fried onions, and fragrant mint. Burmese salads are the best salads and this potato salad from Myanmar is no exception. A light kick of heat from the mild green chillies, a little sweetness and sourness from the tamarind juice, crunch from the fried shallots, and the perfume of fresh mint make this one of the best Burmese salads.

Try these tempting Burmese food recipes, and you won't be disappointed! From curry to salad to fried rice, you'll love these traditional dishes.

This cozy and comforting Burmese curry recipe hails from Burma Superstar restaurant in San Francisco. Chunks of beef are slow-cooked in a myriad of spices before finishing with hearty potatoes, and fresh cilantro.

Delicate chicken, bright herbs, and delicious noodles in this creamy soup. The Burmese Kaukswe recipe was one of the best parts of my recent food adventures. While I was at a small, local restaurant, I got to try this dish and even got the recipe directly from the kitchen. The recipe for Burmese Kaukswe interested me because of its rich and creamy texture, which is made using a special cooking method.

Burma's most popular noodle soup, mohinga is a fragrant blend of southeast Asian herbs and spices all swimming in an earthy rich broth.

Adapted from Veggietorials

Amè hnat is the dish that we like to serve at family gatherings, as it’s so rich that it can be the star with lots of different side dishes. It reminds me of the Malaysian dish beef rendang but has more sauce. You can add a couple of quartered boiled potatoes to the curry near the end of the cooking time, which will soak up all the lovely juices – my eldest niece likes to fish these ‘gravied potatoes’ out for herself and I think she likes them more than the beef!

Mohinga Burma Recipes for Dinner - Try all of these Recipes for Dinner we found on our trip. Vegetarian Recipes | Vegan Recipes | Pasta Recipes | Noodle Recipes | Chicken Recipes | Beef Recipes | Pork Recipes | Breakfast Recipes | Dinner Recipes | Lunch Recipes

Egg Bhejo is a delicious egg appetizer filled with tangy and spicy filling like fried onions, fried garlic, peanut powder & roasted chilli flakes. Egg Bhejo is very popular in Burmese fast food shops and usually served on its own or with Atho. Learn how to make the Authentic Egg Bhejo with step by step pictures and video.

This is my favourite Burmese noodle salad. It is made with thick rice noodles, chicken curry and cabbage. It's usually served with soup.

Khow Suey (Noodles in Coconut Curried Sauce) - Bliss Of Cooking

This classic Burmese chicken curry recipe makes a fragrant gently-spiced curry that is perfumed with turmeric, ginger, garlic, chilli, and lemongrass. A rich curry with a moreish tomato-based gravy and a layer of aromatic oil that’s quickly soaked up by coconut rice, it should be served with zingy salads and a relish or two.

This Burmese green tomato salad recipe makes a delicious fresh side dish to Burmese curries or noodle dishes.

An off-beat finger-food from Burmese cuisine, the Budijaw is made by deep-frying bottle gourd fingers coated in a spicy batter. The batter gets its lip-smackin…

😍This rice noodle and fish soup is a classic part of Burmese cuisine.😁 #rice #noodle #fishsoup #mohinga #burmesefish #recipes

This Burmese green mango salad recipe makes one of Southeast Asia’s best green mango salads. Where the Thai green mango salad is notable for its spiciness, the Cambodian green mango salad for it funkiness, and the Vietnamese green mango salad for its fragrance, the Burmese green mango salad is the most balanced and textured.

This classic Burmese egg curry recipe makes a Myanmar curry shop staple that’s typically eaten for breakfast. Served with a spicy tomato and onion-based curry, the boiled eggs are peeled and deep fried in turmeric until golden, which is why you’ll also spot a Burmese golden egg curry recipe in Burmese cookbooks.