Butchery floor plan layout

View the sausage kitchen layout below:

Planning your retail store layout is no small task, but many store owners do it all themselves with great success. See our tips.

Developing a small sausage kitchen layout for your meat processing plant can be difficult, use this layout as a guide on what equipment to purchase.

I have baked classic artisan rye bread for local farmers markets and special events for over one year. I'm a rye bread specialist and demand continues to increase (I have turned down all wholesale requests, preferring to keep it small and local and selling direct, with an assistant, to my customers). In my upcoming season I expect to bake 2-3 days per week and attend markets

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These documents will help prepare you to ensure a cost-effective and accurate build-out of your space based on the exact specifications for the equipment needed to support your menu.

Dale Heisinger's Orcas Island, Washington, workshop isn't much bigger than the half of the two-car garage where he used to work. But his new 16x24' shop is so much better.

In the spirit of the season, if you're embarking on a custom home in the coming year (or any year for that matter), I encourage you to give yourself the gift of design in bringing your dream to life. Collaborating with a skilled spatial designer is an investment in a functional and beautiful floor p