Baked pumpkin pasta

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Pumpkin isn't just for pie and lattes--it's great in savory fall dishes! This rich and creamy Pumpkin Ricotta Pasta Bake is a cozy baked dish with pumpkin, ricotta, spinach and rounded out with a touch of oregano. Great comfort food for a warm family dinner. One Pan Dinners Pasta, Baked Pumpkin Pasta, Pumpkin Lasagna Recipe, Easy Pumpkin Dinner Recipes, Fall Dinner Ideas Vegetarian, Pumpkin Baked Ziti, Pumpkin Recipes Dinner Vegetarian, Ricotta Dinner Recipes, Easy Halloween Meal Ideas

Pumpkin isn't just for pie and lattes--it's great in savory fall dishes! This rich and creamy Pumpkin Ricotta Pasta Bake is a cozy baked dish with pumpkin, ricotta, spinach and rounded out with a touch of oregano. Great comfort food for a warm family dinner.

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This Pumpkin Pasta Bake is a belly-filling dish made of tender pasta tossed into a pumpkin-infused herb sauce. It is topped with a vegan buttery crumb and baked to golden perfection. This lightened-up vegan pasta recipe is great to enjoy all year round but is especially good during the fall season. | Plant-based on a Budget | #plantbasedonabudget #pastabake #fallrecipe #pumpkinpasta Vegan Pumpkin Pasta Recipes, Baked Pumpkin Pasta, Vegan Dump And Bake, Thanksgiving Pasta, Vegan Pumpkin Pasta, Pumpkin Noodles, Pumpkin Pasta Bake, Vegan Pasta Recipe, Pumpkin Pasta Recipe

This Pumpkin Pasta Bake is a belly-filling dish made of tender pasta tossed into a pumpkin-infused herb sauce. It is topped with a vegan buttery crumb and baked to golden perfection. This lightened-up vegan pasta recipe is great to enjoy all year round but is especially good during the fall season. | Plant-based on a Budget | #plantbasedonabudget #pastabake #fallrecipe #pumpkinpasta

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Butternut Squash Mac and Cheese from Food52 Vegan by Gena Hamshaw Pumpkin Pasta Bake, Squash Mac And Cheese, Butternut Squash Mac, Pancetta Pasta, Vegan Butternut Squash, Butternut Squash Mac And Cheese, Pumpkin Mac And Cheese, Pumpkin Pasta, Whole Wheat Pasta

"Everyone has a favorite mac and cheese recipe. This one, which uses sweet, creamy butternut squash in the sauce, is mine. To create an authentic cheese flavor, I use a combination of nutritional yeast, miso, smoked paprika, salt, and lemon juice. (You can use any leftover sauce as a cheese dip.) I highly recommend including the optional vegetables. In addition to providing some contrasting color and texture, they’ll round out the meal, so you won’t have to worry about making an extra side…

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