Balzano apple cake

Source: Adapted from The New York Times 2004 I've adjusted the recipe only every so slightly in that I make this in one bowl, whisking the salt and baking powder directly into the batter, and adding the milk and flour successively as opposed to alternately.

Source: Adapted from The New York Times 2004 I've adjusted the recipe only every so slightly in that I make this in one bowl, whisking the salt and baking powder directly into the batter, and adding the milk and flour successively as opposed to alternately.

18 years…that’s how long it’s taken me to get to this recipe that I carefully clipped from The NY Times with the best of apple cake intentions. And now I’m kicking myself for all the lost time because this simple little rustic Bolzano Apple Cake is pure perfection! Truly one of my favorite desserts

Gâteau Invisible aux Pommes is an Invisible Apple Cake that features thinly sliced apples that practically disappear into the custardy cake batter which surrounds them.

If you have been looking for a simple, yet delicious Apple Cake 🍎 recipe, you’ve come to the right place. My mom’s Easy Apple Cake involves only a few basic ingredients that get mixed together, and even if the mixture is lumpy, it will still turn out perfectly!

Bolzano Apple Cake — my mother first made this nearly 20 years ago and it's been a favorite ever since 🍏🍎🍏🍎🍏🍎⁣ ⁣ Get the recipe: alexandracooks.com ⁣ Happy fall friends! ⁣🍃🍁🍂 ⁣ #apple #cake #fall...

Embrace the cozy flavors of fall with "Autumn Bliss: Cinnamon Apple Cake." This delightful cake combines tender, juicy apples with the warm spice of cinnamon, creating a moist and flavorful dessert that's perfect for any