Basque recipes

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a white plate topped with fish covered in sauce and garnish next to a shell

Cod in Pil-pil Sauce (Traditional Basque Recipe): Back in the 1930s Basque Country, mid and high class girls that attended school at a late age (16-18 years old) were not taught the same things as boys. Instead they would learn something called "general culture", which consisted of music, sewing, e…

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a white bowl filled with meat and vegetables on top of a gray cloth next to garlic

With winter almost here, this Basque Lamb Stew seems like a good way to warm up ... robust, hearty, full of flavour. It's the time of the year when comfort food tops the list.

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five amazing dishes you have try in the basque country

French cuisine: the French Basque Country spills over into Spain, and has its own culinary offerings. Unique in many ways, there is a lot to be said for the French gastronomy here. Here are some of the most interesting dishes that you can eat in the Basque Country.

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a large pot filled with food on top of a blue and white striped towel next to a wooden table

Basque chicken stew - the easy way! Typically made with on-the-bone chicken thighs, this version is made with chicken breast, making it quicker for a weeknight and easier for younger chefs to help!

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