Bar cakes recipe

Cake Mix Oreo Bars for the Oreo obsessed! Everyone asks for this recipe at every party!

Cake Mix Toffee Bars - only 5 ingredients!! Cake mix, eggs, butter, toffee bits and sweetened condensed milk. I took these to a party and they were gone in minutes! I always double the recipe now because everyone goes crazy over this easy dessert!! These are best if you make them the day before and refrigerate overnight. Great for parties, tailgating and your holiday cookie tray. YUM! #dessert #toffee #cakemix

Indulge in the ultimate dessert experience with this irresistible peanut butter sheet cake delight. Perfectly moist and rich, this cake combines the creamy goodness of peanut butter with a soft, tender crumb that melts in your mouth. Topped with a luscious peanut butter frosting, it's a sweet treat that will have everyone coming back for seconds. Ideal for gatherings, celebrations, or simply satisfying your sweet tooth, this sheet cake is easy to make and impossible to resist. Get ready to…

These Decadent Carrot Cake Bars are soft, moist, and perfectly spiced, topped with rich cream cheese frosting. An easy dessert bar recipe ideal for holidays, potlucks, and everyday baking.

Strawberry Chess Bars

🥕 "Indulge in the sweet and spiced delight of Decadent Carrot Cake Bars—perfectly topped with creamy cheese frosting!" 🍰🥕 #CarrotCake #DessertLovers Decadent Carrot Cake Bars with Cream Cheese Frosting Ingredients: For the Carrot Cake Bars: Grated carrots (2 cups) All-purpose flour (1.5 cups) Sugar (1 cup) Brown sugar (0.5 cup) Baking powder (1 tsp) Baking soda (0.5 tsp) Ground cinnamon (1 tsp) Ground nutmeg (0.5 tsp) Salt (0.5 tsp) Eggs, beaten (2) Vegetable oil (0.75 cup) Vanilla…

Cookie Dough Brownie Cake Recipe ~ Rich and decadent, this three-layer brownie cake is filled with cookie dough frosting and topped with a silky chocolate ganache.

Spanish Bar Cake. A real old fashioned treat! A supermarket favourite from years ago, this simple raisin spice cake is easy to make, moist and utterly delicious. #oldfashioned #JaneParker #easybaking #scratchcake

Tuxedo consists of layers of chocolate cake, dark chocolate mousse, white chocolate mousse, more chocolate cake and then chocolate ganache. It is every chocolate lover's dream dessert! A honmemade dupe on the costco cake (but much better!), Tuxedo cake is a showstopping dessert for dessert parties, birthdays, special occasions or holidays. #chocolatemousse #moussecake #desserts #dessertideas #showstopper #chocolatedesserts #triplechocolatemoussecake #costco #copycat #copycatrecipe…

10 Decadent Cookie Bar Recipes You Can Make in a 9x13 Pan

Indulge in the delightful layers of chocolate cake soaked with sweetened condensed milk and caramel sauce, topped with creamy whipped topping and crushed Butterfinger candy bars. This Butterfinger Candy Bar Poke Cake is a crowd-pleaser, perfect for potlucks, parties, or simply a sweet treat at home.

Cake Design: Where Flavors Become Art

Soft, moist, and beautifully swirled, this Marmorkuchen recipe is a German favorite! This classic marble cake is perfect for dessert or a cozy afternoon treat with coffee.

This dreamy Mounds Candy Bar cake features a moist chocolate cake covered in a luscious coconut filling and a decadent layer of smooth chocolate ganache.

FInd a new delicious dessert bar recipe on this list to share with your friends and family! Fruit bars, sweet and savory bars, crunchy, chewy, and tons of chocolate options to choose from!

This is one DELICIOUS Bird's Milk (ptichye moloko) CAKE! A whipped sour cream filling turns into a delicate mousse, creating a Jell-O like cake known as the Bird's Milk Cake.

If you're a fan of chocolate chip cookies and creamy cheesecake, these Chocolate Chip Cheesecake Bars are the perfect blend of both worlds! Featuring a

Blackberry Jam Cake with Brown Sugar Buttercream

Rock Cakes are British in origin, but where, when, and how exactly they came to be is something that doesn’t seem to be well-known. They’re a popular tea-time treat, and seem to have been around since at least Victorian times. They were also actively promoted by the Ministry of Food during WWII thanks to most Rock Cake recipes using fewer eggs and sugar than a traditional cake. What’s with the name? Well, they’re said to resemble a small rock, as they’re rough in shape. But don’t let that…