Breaded baked fish

Crispy Oven Baked Tilapia soaked in buttermilk and covered with bread crumbs, is the perfect dinner option for busy weeknights. The fish is cooked in about 15 minutes, and it has a fresh and delicious taste.

A buttery golden brown panko crust crowns this crispy baked fish for a quick and easy weeknight dinner. A perfect fish recipe for people who don't like fish. And for those who do too. Choose any mild white fish and a sauce or condiment you like best (we have lots of suggestions).

Parmesan Garlic Crumbed Fish Ingredients: 2 firm white fish fillets (about 5 oz / 150g each), skin off, at room temperature 2 tbsp dijon mustard (or substitute with mayo) Olive oil spray Salt and pepper Crumb Mixture 1/2 cup panko breadcrumbs 1 tbsp parsley, finely chopped (optional) 1/3 cup (30g) parmesan, finely grated 1 garlic clove, minced 1 tbsp olive oil Pinch of salt #Parmesan #Garlic #Crumbed #Fish

🐟 Try this Easy Baked Cod with Panko and Parmesan for a quick and healthy family dinner! It's crispy, delicious, and kids will love it!

A quick and easy baked haddock recipe made with fresh fish and a buttery bread crumb topping that is perfect for busy weeknights.

This panko parmesan baked cod is so delicious! With flaky fish, crunchy panko crumbs, and parmesan cheese, this healthy recipe is delicious for the whole family.

Panko breadcrumbs give these simple baked fish fillets a deliciously, crunchy coating. This is a satisfying and easy meal you can make in only 35 minutes.

Fillets of fish like tilapia, cod, halibut, and even salmon are great options. All the fillets will vary in thickness, so you’ll have to adjust timing. If you use frozen fillets, just make sure to thaw the fillets first.Make sure to completely coat the breading on the fillets with oil spray or else it may cook up dry and crunchy instead of crispy.

EN: Panko breaded fish with bright and crisp crumbs — a simple recipe to keep in your back pocket for meal prep and last-minute dinners. Simply change up produce and spices for endless flavor variations. _____ ES: Pescado empanizado en panko con migas brillantes y crujientes, una receta simple para guardar en el cajón para la preparación de comidas y cenas de último minuto. Simplemente cambie los productos y las especias para obtener infinitas variaciones de sabor.