Breakfast congee

Congee is a staple Asian breakfast food, a smooth rice porridge with sweet or savoury toppings. In this tropical twist, we combined creamy rice with silky coconut milk and juicy mango. Follow the classic cooking method or try our quick 20-min option!

A super simple Instant Pot breakfast congee made with chicken broth and seasoned with ginger and green onion. It’s cooked until gooey, then finished up with crispy bacon, a sunny side up egg, and chili oil. It takes no time to put together and is comforting at any time of the day. {Gluten-free Adaptable}To make this dish gluten-free, use tamari instead of soy sauce.

Fruit and Nuts Congee – Bean & Bokeh

This simple Chinese congee recipe is a rice porridge made from chicken stock, rice, and fresh ginger. Chinese congee can be customized with a variety of toppings for a filling breakfast or any meal of the day.

Chicken Congee

A sweet twist on a traditionally savory breakfast, this sweet slow cooker congee is flavored with ginger.

the comfiest bowl for cold and flu season

Congee and porridge are the comfort food breakfasts you didn’t know you needed—until now. This collection of 76 recipes has sweet and savory options to keep you satisfied all week long. Save this pin and get inspired on the blog!

A heart warming, soul satisfying meal you must try this winter. Congee with Miso Sauce and Chili Oil is so simple to make with few basic ingredients, and the end result is a hearty meal to cozy you up on a cold night.

I always have a rotisserie chicken in my fridge. Even when most of the meat is gone, the carcass has so much flavor. I use that, plus some leftover vegetables to make a flavorful stock. Then, I turn that into one of my favorite meals for breakfast: congee, or rice porridge, which is traditional in many Asian countries.

classic congee with pork belly, egg and scallion | So Much Food

Nourishing rice soup with lots of medicinal garlic, ginger, green onion, and miso to help fight a cold - also known as congee, nicknamed the Magic Soup. Make this healing soup when you're sick!

Congee is a creamy rice porridge that is often served for breakfast but is cozy and satisfying at any time of day. The toppings make the dish - this one is finished with crisp fried shallots and soft boiled eggs.

Breakfast Congee is your ultimate comforting morning meal, crafted with aromatic jasmine or long-grain white rice cooked gently in rich chicken stock or water. This hearty porridge, infused with ginger and soy sauce, is elevated with the flavors of green onions, sesame oil, and an optional century egg. For a finishing touch, add crispy fried shallots and a dash of white pepper to boost its zestiness. Make this delightful recipe a staple on your morning menu!

Have you ever wondered... what is congee? If you ask us, it is one of THE best comfort foods. It is super easy to prepare and you can add anything you like to the classic recipe to create your best congee recipe. This congee recipe vegetarian or vegan, or you can add animal protein. Keep reading on the blog: Congee Recipe Chinese.

It's the coziest, most comforting thing you can feed yourself for breakfast. READ MORE...

Riice cooker congee is perfect for breakfast, or served as a hot and steaming bowl of comfort for a sick loved one. The flavor is light and balanced, and will have them feeling better in no time. Learn how to make an easy and comforting congee (rice porridge) in your rice cooker with just 6 simple ingredients.

This simple and tasty Chicken Rice Porridge (Chicken Congee) is so easy to prepare. It makes a delicious breakfast and is a bowl of comfort any time of the day. | RotiNRice.com #chickenporridge #chickencongee #riceporridge

This fusion breakfast of Chinese congee and Indian carrot pudding is the perfect sweet-savory porridge to mix up your morning routine.

This vegan congee (jook) is creamy, velvety, and incredibly comforting to have. A simple one-pot recipe that only calls for 4 simple ingredients and can be made in an hour. It is versatile and pairs great with many Chinese mains!