British toad in the hole

Roasted sausages enveloped in a giant, deliciously crispy Yorkshire pudding and served drizzled with onion gravy. It's quintessential British comfort food at its best!

You've got to love a warming toad-in-the-hole recipe when there's a nip in the air. Skip the garlic cabbage if you like and serve with another green vegetable of your choice. This is designed to be a low cost recipe.

Traditional Toad in the Hole Recipe, a classic British dish made with cooked sausages baked in a Yorkshire pudding batter until golden.

Nigel Slater Toad In The Hole is made with herby pork sausages, cured ham, eggs, flour, and a touch of mustard for added flavor. This traditional British Toad In The Hole recipe creates a hearty dinner that takes about 55-60 minutes to prepare and can serve up to 4 people.

Get perfect Toad In The Hole every time with this foolproof recipe! Tender sausages and a golden, puffed-up batter make this a family favorite.

This epic leftovers recipe from Jamie Oliver is just perfect for using up leftovers from a Sunday roast or even Christmas dinner. Served with proper gravy.

Toad in the Hole is a much loved British comfort food dish comprised of sausages and Yorkshire Pudding. I love to serve it with roast potatoes and gravy.

The classic English (British) dish Toad-in-the-Hole has a long history dating back to at least the 18th centur

Use your air-fryer to make an easy toad-in-the-hole with chipolatas. This is comfort food at its best – serve with gravy and your favourite veg on the side

We've given the classic toad in the hole recipe a Spanish twist with gorgeous chorizo sausages and creamy Manchego