Cassata cake recipe

I made this a few years ago. We loved it. Haven't made it since. So many new cake recipes to try it was moved to the bottom of the ...

This Cleveland-style cassata cake combines sponge cake, fresh strawberries, and creamy custard for a dessert that’s a true taste of The Land.

Cassata Cake. English Trifle. Tiramisu. They all have similar texture and flavors, and I frankly love them to bits. Try this Italian inspired dessert.

An easier version of the traditional Italian cassata cake recipe made with citrus and honey sponge cakes filled with ricotta and chocolate.

Grease bottom of a 10 x 15" jelly roll pan. Fit a piece of parchment paper or waxed paper into the pan. Preheat oven to 350°. For the Cake: Beat the cake mix,...

Even rustic renditions of the beautiful Sicilian cassata capture all the creaminess and flavor—especially this special springtime version featuring strawberries. Layers of delicate, lightly spiced sponge cake soaked with liqueur and filled with ricotta cream wear a crown of ruby red macerated berries. Best of all, this dessert can—and should—be made a day ahead. The sponge cake recipe below is adapted from Richard Sax’s version in Great Italian Desserts. I like adding vanilla powder for a…

Our cassata cake recipe is so tasty, it'll fly off the cake plate.

Hello. Welcome to delicious town. Mayor: this cake. But before I take you to delicious town, let me first tell you about my day in crazy town. Today was one of those days, where, oh, I don’t …

This Cleveland-style cassata cake combines sponge cake, fresh strawberries, and creamy custard for a dessert that’s a true taste of The Land.

Learn how to make strawberry cassata cake, a moistened sponge cake layered with ricotta and candied fruit.