Caramel chocolate mousse

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When I asked Bill what he would like me to prepare for him while I am gone for a few days, his answer was an unequivocal "Mousse please!". Yes, he is a softee and I know his mom spoiled him with homemade desserts pretty much all his life so his answer did not come as…

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31K views · 363 reactions | Caramel & Chocolate Glass 🍫 Get the Recipe on @gronda  Check the link here - https://gronda.link/mzQgF6kFoKb  Once you figure out the chemical transformation of sugar, you can use this to mould the texture of your desserts.   Chef Bas uses basic chemistry to infuse chocolate and caramel and then transform it into a glass-like texture. The brittleness of the caramel alongside the richness of the chocolate complement each other well. Whilst the final result is a perfect garnish that will contrast a creamy and decadent dessert or even act as a vessel to hold a mousse or a gel.   #Chocolate #Caramel #Dessert #Sugar #Pastry #CulinaryTechnique #PastryChef #Patisserie  #Gronda | Gronda | Gronda · Original audio Chocolate Caramel Dessert, Basic Chemistry, Caramel Dessert, Chocolate And Caramel, Culinary Techniques, Caramel Chocolate, Fancy Desserts, Chocolate Caramels, Chocolate Caramel

Caramel & Chocolate Glass 🍫 Get the Recipe on @gronda Check the link here - https://gronda.link/mzQgF6kFoKb Once you figure out the chemical transformation of sugar, you can use this to mould the...

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Vegan A Bit Of All on Instagram: "A SALTED CARAMEL CHOCOLATE MOUSSE🍫🌱  🤌🏻ingredients for the mousse: - One tin of chickpeas’ water - 180g dark chocolate, melted (70% or above please) - 2 tosp maple syrup - 2 tosp cacao or cocoa powder for the caramel: - 8 medjool dates, without stones, soaked in 1/2 litre boiling water then drained - 40ml soy or oat milk - 1 tsp cinnamon - Pinch of sea salt SERVES 2  🎥@calumharris" Caramel Chocolate Mousse, Salted Caramel Chocolate, Caramel Chocolate, Medjool Dates, Vegan Dessert, Chocolate Caramels, Oat Milk, Boiling Water, Chocolate Mousse

Vegan A Bit Of All on Instagram: "A SALTED CARAMEL CHOCOLATE MOUSSE🍫🌱 🤌🏻ingredients for the mousse: - One tin of chickpeas’ water - 180g dark chocolate, melted (70% or above please) - 2 tosp maple syrup - 2 tosp cacao or cocoa powder for the caramel: - 8 medjool dates, without stones, soaked in 1/2 litre boiling water then drained - 40ml soy or oat milk - 1 tsp cinnamon - Pinch of sea salt SERVES 2 🎥@calumharris"

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