Caribou recipes meat

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a plate with meat and mushrooms in gravy on it, next to the words venison carbonade

Belgian carbonnade flamande is one of the few dishes from that little country to gain wide renown. Cousin to the more-famous French beef Bourguignon, this is a sort of hybrid stew-braise that relies on beer, not wine. It’s hard to say when this dish was invented, but I’d guess sometime in the Middle Ages because it relies on a little bit of sweet-and-sour that is characteristic of that age of cooking. | Hunter Angler Gardner Cook @huntgathercook #carbonnade #venison #hankshaw #huntgathercook

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a bowl of beef stew on a plate with bread next to it and a fork

Caribou is one of the staple ingredients in Nunavut cooking. It's classified as country food; or food from the land, and it's one of the only truly wild meats. Caribou is sometimes available at specialty meat shops across Canada or by special order directly from purveyors in Nunavut. Availability can vary from season to season, so if you can't find caribou, then elk, venison or beef can make a delicious substitute. Serve with Bannock.

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a white plate topped with mashed potatoes and meat

Thanks to modern technology, this classic French stew is quick enough to make on a weeknight. Beef Burgundy, aka boeuf bourguignon, is a comforting French stew of beef braised in red wine. Julia Child and her classic recipe helped put this delicious but time-consuming dish on the map. An Instant Pot turns this otherwise all-day affair into an approachable weekday dish. For our version, we created savory depth by sautéing and then setting aside both some cremini mushrooms and half of the…

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beef and vegetable stew in a pot with the title above it reads beef carbonnade

A slow cooked stew, this recipe for beef carbonnade will be a hit at your family dinner table! With mushrooms, carrots and onions this tender, slow cooking stew makes the perfect comfort food dish. This version of carbonade is super easy and just needs a side of potatoes to go with it! #chefnotrequired #beef #beefstew #stew #carbonnade #carbonade

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a glass bowl filled with meat and vegetables

Caribou Soup - Caribou is a very lean and flavorful meat without a gamey flavor. It's quick cooking so don't let the soup boil, just leave it at a low simmer, otherwise the meat may become tough. You can substitute lean beef in this recipe. Tougher cuts of meat or game would need a longer cooking time. | CDKitchen.com

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a white plate topped with meat on top of a red table cloth next to a knife and fork
Caribou Rib Eye Steak
How To Cook Caribou Steak

Years ago when I was in charge of a Youth Conference trek in Oak Glen I had a friend donate some caribou meat he had obtained on a hunting trip in Canada. He grilled the caribou on a large bbq and hundreds of youth had an opportunity to try it, although many were too squeamish to try it. Unfortunately, I was so busy that day I did not really have an opportunity to be involved in the preparation or cooking and I have been wanting to try caribou again ever since. Caribou. Picture from…

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