Cauliflower parm

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two pieces of pizza sitting on top of a white plate next to other food items

This Cauliflower Parmesan is SO SIMPLE to make and your new favorite dish to serve at dinner parties! I love how fun and fancy this recipe feels all while being easy to make- it can even be prepped ahead of time.

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a pan filled with cauliflower covered in cheese and parmesan sprinkles

This homemade Parmesan Roasted Cauliflower is a perfect side dish that’s so delicious! Quick and easy to prepare, its crispy edges and savory flavor make it a go-to for busy weeknights or last-minute gatherings.

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three pieces of pizza on a baking sheet with a spatula and grater next to it

Cauliflower Parmesan Recipe – A quick roast in the oven is all the cauliflower needs to soften and slightly caramelize on the edges before getting topped with marinara sauce and a mix of mozz…

2k
a blue plate topped with food next to a fork and napkin on top of a table

This is the veggie-forward version of chicken parm using slices of cauliflower, which are commonly referred to as cauliflower “steaks.” It’s a delicious alternative to meat, and great to serve when you are entertaining vegetarians.

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parmesan roasted cauliflower is an easy side dish that can be made in less than 10 minutes

The easiest (and the only) oven Roasted Cauliflower recipe you’ll ever need! So crispy, garlicky, and cheesy, and done in just 20 minutes! | lecremedelacrumb.com #parmesan #roastedcauliflower #ovenroasted #crispy #20minmeals #easyandquickrecipe

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roasted parmesan cauliflower is served on a white plate

This oven-roasted Parmesan cauliflower is a crispy, golden-brown treat, seasoned with garlic and herbs for a simple, nutritious, and flavorful side dish.

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chicken and cauliflower steaks with parmesan sauce in a white casserole dish

Parmesan Chicken and Cauliflower Steaks Casserole – The best chicken parmesan with deliciously crispy cauliflower steaks and smothered in a rich marinara tomato sauce and melted mozzarella ch…

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a white casserole dish filled with meatballs and cheese covered in marinara sauce

In a 1974 cookbook, the Italian actor Ugo Tognazzi published a recipe for pasta all’infuriata, "furious pasta," a chile-vodka-spiked tomato number. It’s one of the first written accounts of vodka in pasta. The alcohol is said to help fat disperse more evenly, keeping the sauce emulsion glossy and creamy, and to help you smell, and in turn taste, the sauce's flavors in a heightened way. The ricotta serving suggestion draws inspiration from the creamy tomato soup with three dollops of cool…

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SAVE FOR LATER! These well-roasted Lemon Parmesan Cauliflower Steaks with Pine Nuts and Thyme make a flavor-packed and healthy main or side dish. Plus, it's gluten-free and vegetarian. You will LOVE it! #theendlessmeal #cauliflower #sidedish #healthysidedish #healthyrecipe #vegetarian #glutenfree #vegetariansidedish #plantbased

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