Chantrell mushrooms

Easy, healthy and vegan, this creamy chanterelle mushroom soup recipe is the best I’ve had, made with flavorful golden wild chanterelles, finished with a light touch of coconut cream and crispy sage.

The creamiest, easiest Chanterelle Mushroom Pasta is here! So delicious and vegetarian, this dish boasts golden sautéed chanterelles in a rich creamy white wine sauce and is perfect for your next dinner party, ready in just 30 minutes.

Luxurious chanterelle mushrooms bring their unparalleled flavor to this collection of dishes, from porridge to lasagne to ice cream. Here are our standout chanterelle recipes.

Sumptuous chanterelle mushrooms sautéed in brown butter make a delicious side dish.

These chanterelle mushroom recipes are earthy, fancy, and exquisite. From soup to risotto to pizza, treat yourself with these indulgent chanterelle dishes.

Chanterelle mushrooms are going to take your taste buds on a ride! This recipe takes these sought-after mushrooms to the next level in under 30 minutes.

Love edible wild mushrooms. Find over 90 recipes using chanterelle mushrooms, ranging from traditional dishes like chanterelle risotto to unique delights like chanterelle desserts. Whether you've been foraging chanterelles or found them at your local market, you're sure to find wild mushroom recipes that'll make them shine.

The best creamy chanterelle sauce recipe. It's made with heavy cream, garlic, and parsley. It's a must-try during the short chanterelle season!

Chanterelles are a type of wild mushroom that grow in forests and woodlands across the world. They have a distinct trumpet-like shape and a rich, nutty flavor. Chanterelles are prized by chefs and home cooks alike for their versatility in cooking and their unique taste. They are often sautéed or roasted and used in sauces, soups, and pasta dishes.