Chana dal palak recipe

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2.2M views · 84K reactions | Keerai thokku ❣️❣️Palakura ulli karam❣️ This spinach thokku /Pallukura ulli karam is a super easy , spicy yet delicious recipe that can be made in 15 minutes. It tastes heavenly with hot rice and is a must try! It is an Andhra special dish popular for its spicy garlicky taste. 1. In a mixer add 2 onions, 4 garlic , red chilli 1 tsp, coriander powder 1/2 tsp and cumin powder 1/2 tsp. Grind to fine paste. 2. In a kadai, add 3 tbsp sesame oil, mustard seeds 1/2 tsp, urad dal 1/2 tsp, chana dal 1/2 tsp , asafoetida, red chilli 2 nos and garlic 1 tsp chopped.  3. Add the grounded paste and let the raw smell go completely and oil oozes out.  4. Add 1 bunch of palak finely chopped (1 large cup) and saute well with salt 1 tsp. Close and cook till raw smell goes and oil Palak Recipes Indian, Devi Sri Prasad, Pushpa 2, Happy Eating, Chana Dal, Urad Dal, Shreya Ghoshal, Mustard Seeds, Coriander Powder

2.2M views · 84K reactions | Keerai thokku ❣️❣️Palakura ulli karam❣️ This spinach thokku /Pallukura ulli karam is a super easy , spicy yet delicious recipe that can be made in 15 minutes. It tastes heavenly with hot rice and is a must try! It is an Andhra special dish popular for its spicy garlicky taste. 1. In a mixer add 2 onions, 4 garlic , red chilli 1 tsp, coriander powder 1/2 tsp and cumin powder 1/2 tsp. Grind to fine paste. 2. In a kadai, add 3 tbsp sesame oil, mustard seeds 1/2 tsp…

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