Chef bai

It’s here!!! I am so excited to post one of my childhood fav’s but veganized! Growing up, every other weekend, my mom made linguini & clams for the whole family and it was so special to me. To be honest, what’s not to like….it’s full of butter, garlic, shallot, and lemon. But, when I was a k

This is a major staple in my kitchen! So versatile. Base for dressings, sauces, add to soups, potatoes, you name it. It can chill out any spicy dish, add the best creaminess to tacos, perfect for soup and the best replacement for sour cream! This recipe is magical because this recipe alone is what h

I woke up yesterday to look out my window and see a little drizzle. I was SHOCKED! This time last year in San Diego it was so boiling hot, the idea of fall recipes made me dizzy. I was pleasantly surprised by how excited I was to throw on a sweater & leggings. It had been awhile since I kne

Whoa! If someone were to experience a dream of eating a perfect grilled cheeze, I’d like to think it would look something like this. This hit all the tastebuds! I made it with homemade fig jam, homemade cashew mozzarella, marinated carrot bacon, newly picked arugula from my garden, and fresh bread

Introducing the Korean Rainbow Power Bowls, a delicious and nutritious recipe that will elevate your on-the-go meals. Packed with vibrant colors, clean plant protein, and an explosion of flavors, this power bowl is the perfect solution for your meal prepping needs. With a high protein content of 23g

I am ceviche obsessed. Even before I went vegan throughout my 20’s, I traveled around Mexico, and everywhere I stopped I got ceviche. It became an obsession that consumed my travels and It’s one of those dishes that immediately brings me back. Ceviche in itself comes from a cooking style that uses

This recipe has been living rent free in my head for a long time, and I’m so excited how it finally all came together. I wanted an incredibly easy and flavorful dinner that was epic to put together for a weeknight meal. As much as I wanted to add extra steps and ingredients to this, it was important

I love lettuce wraps for so many reasons. First they are usually pretty simple to make, second, they are super versatile with a vast amount of different ingredients to use, and third, they always make me feel extra healthy biting into a crispy lettuce leaf. This recipe is a Thai inspired one, filled

YOU GUYS!! This recipe has changed the game for my meal prep. The hardest thing for me with switching to plant based eating was giving up eggs. There were so many things I loved to eat that had an egg on it, and quiches were no different. These are made with garbanzo bean flour, a super clean prot