Chestnut soup

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a white bowl filled with food sitting on top of a wooden table next to nuts

Potato Chestnut Soup overflows with delicious earthy, warming flavors. Made with fresh roasted chestnuts and rosemary, this is an ideal vegan fall and winter soup, and it's especially lovely during the holiday season. *Prep time doesn't include roasting and peeling the chestnuts, which takes about 40 min. and can be done ahead). You can also buy them already roasted here.

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two bowls filled with nutella chestnut soup on top of a wooden table next to bread

Nigella Chestnut Soup is made with chicken stock, peeled chestnuts, chopped onion, and aromatic herbs and spices. This comforting recipe takes approximately 1 hour and 15 minutes to prepare and serves 6 people.

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a close up of a bowl of soup on a table with garlic and other ingredients

Warm up with this creamy, rich Roasted Chestnut Soup! 🥣🌰 A cozy and delicious fall comfort in a bowl! 🍂✨" Roasted Chestnut Soup Ingredients: Roasted chestnuts (1 lb) Olive oil (2 tbsp) Onion, diced (1) Garlic cloves, minced (2) Vegetable broth (4 cups) Heavy cream (½ cup) Thyme, fresh (1 tsp) Salt and pepper (to taste) Instructions: Heat olive oil in a pot and sauté onions and garlic until soft. Add roasted chestnuts and vegetable broth. Simmer for 15 minutes. Blend until smooth and stir…

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Mary Berry Parsnip and Chestnut Soup

This delicious Parsnip and Chestnut Soup is a creamy and nutritious meal that’s quick and easy to make. Using simple ingredients like parsnips and chestnuts, you can whip up this warm, comforting dish in no time. Top it off with crispy caramelised chestnuts for an added touch of flavor! This Parsnip and Chestnut Soup Recipe Is From Cook And Share Cookbook by Mary Berry

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a bowl of soup on top of a wooden table next to a spoon and some chopped green onions

We made a supersmooth soup by simmering chestnuts, leeks, pear, celery, and thyme until they were completely tender before pureeing the mixture. Adding dairy in the form of half-and-half gave the soup just the right amount of creaminess and fat. The sweet pear complemented the subtle sweetness of the chestnuts, and a splash of sherry vinegar brightened the soup up with a balancing acidic note.

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a white bowl filled with soup next to a glass of wine on top of a wooden table

It’s been snowing for 24 hours straight with no end in sight. Taylor has been working out in the snow building our new greenhouse while I’ve been tending to the chickens, Henry, and keeping a close eye on the wood stove to make sure our fire (that’s been going for 2 weeks straight) doesn’t burn out. […]

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roasted chestnut soup with garlic cloves and onion

Warm up with this creamy, rich Roasted Chestnut Soup! 🥣🌰 A cozy and delicious fall comfort in a bowl! 🍂✨" Roasted Chestnut Soup Ingredients: Roasted chestnuts (1 lb) Olive oil (2 tbsp) Onion, diced (1) Garlic cloves, minced (2) Vegetable broth (4 cups) Heavy cream (½ cup) Thyme, fresh (1 tsp) Salt and pepper (to taste) Instructions: Heat olive oil in a pot and sauté onions and garlic until soft. Add roasted chestnuts and vegetable broth. Simmer for 15 minutes. Blend until smooth and stir…

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a wooden table topped with lots of food and utensils on top of it

You know those days when it's cold outside and all you want to do is curl under a blanket with a bowl of hot soup? well, today was one of those days. My favorite cream soup involves chestnuts. That being said, I don't make this soup often enough and the reason being those chestnuts are sooooo hard to peel. Of course I could always get already peeled chestnuts, but then what would the charm be in that? INGREDIENTS: • 2 tablespoons olive oil plus more for the drizzle, divided • 32 oz whole…

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